5'-O-caffeoylquinic acid

Known as: 5-O-caffeoylquinic acid, neochlorogenic acid 
 
National Institutes of Health

Papers overview

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2014
2014
The anthocyanin composition and HPLC fingerprints of six small berries endemic of the VIII region of Chile were investigated… (More)
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2014
2014
The objective of this study was to investigate the radical-scavenging-linked antioxidant properties of the extracts from black… (More)
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2013
2013
The present investigation has been carried out to determine the antioxidant activity of the methanolic extracts obtained from… (More)
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2013
2013
The fruit quality characteristics, phenolic compounds and antioxidant capacities of 24 sweet cherry (Prunus avium L.) cultivars… (More)
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2013
2013
The metabolite profile of aqueous extracts of two peach varieties, Percoca Romagnola 7 and Flaminia, with different… (More)
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2011
2011
Chlorogenic acid (CGA) and its isomer, neochlorogenic acid (NCGA), were found to be the major phenolic compounds in the flesh and… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Ten genotypes representing two elderberry species, Sambucus canadensis L. (eight genotypes) and S. nigra L. (two… (More)
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2004
2004
Anthocyanins and phenolics of 10 blue honeysuckle (Lonicera caerulea L.) genotypes were characterized and quantified by HPLC-DAD… (More)
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Highly Cited
2003
Highly Cited
2003
Almond hulls (Nonpareil variety) were extracted with methanol and analyzed by reversed phase HPLC with diode array detection. The… (More)
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2002
2002
During a re-investigation of phenolic compounds from the dried crude drug material of St. John's wort (Hypericum perforatum L… (More)
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