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5'-O-caffeoylquinic acid

Known as: 5-O-caffeoylquinic acid, neochlorogenic acid 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (2)

Chlorogenic acidQuinic Acid
analogs & derivatives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2014
Highly Cited
2014
Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.
Highly Cited
2014
Highly Cited
2014
UFLC/MS-IT-TOF guided isolation of anti-HBV active chlorogenic acid analogues from Artemisia capillaris as a traditional Chinese herb for the treatment of hepatitis.
Highly Cited
2014
Highly Cited
2014
Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste
Summary The effect of heating temperature (80–120 °C) and processing time (5–50 min) on the stability of anthocyanins (cyanidin-3… 
Highly Cited
2014
Highly Cited
2014
Content of polyphenols in coloured and yellow fleshed potatoes during dices processing.
Highly Cited
2012
Highly Cited
2012
Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns
Highly Cited
2011
Highly Cited
2011
Extraction and identification of three major aldose reductase inhibitors from Artemisia montana.
Highly Cited
2011
Highly Cited
2011
Comparative study of phenolic compounds and antioxidant activity in different species of cherries.
A new spectrometric method ultra performance liquid chromatography-tandem mass spectrometric with high precision and rapid… 
Highly Cited
2003
Highly Cited
2003
From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity.
Prunes, which are industrially obtained by dehydrating fresh plums at 85-90 degrees C for 18 h, contain higher levels of phenolic… 
Highly Cited
2002
Highly Cited
2002
Determination and Quantitation of Anthocyanins and Hydroxycinnamic Acids in Different Cultivars of Sweet Cherries (Prunus avium L.) from Nova Gorica Region (Slovenia)
Summary The anthocyanins and hydroxycinnamic acids in 5 cultivars of dark coloured sweet cherries were characterised and… 
Highly Cited
1958
Highly Cited
1958
On the distribution of caffeic acid and the chlorogenic acid isomers in plants.
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