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5'-O-caffeoylquinic acid

Known as: 5-O-caffeoylquinic acid, neochlorogenic acid 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (2)

Chlorogenic acidQuinic Acid
analogs & derivatives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2015
Highly Cited
2015
Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China
China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for… 
Highly Cited
2015
Highly Cited
2015
Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS.
Highly Cited
2014
Highly Cited
2014
Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.
Highly Cited
2014
Highly Cited
2014
UFLC/MS-IT-TOF guided isolation of anti-HBV active chlorogenic acid analogues from Artemisia capillaris as a traditional Chinese herb for the treatment of hepatitis.
Highly Cited
2014
Highly Cited
2014
Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste
Summary The effect of heating temperature (80–120 °C) and processing time (5–50 min) on the stability of anthocyanins (cyanidin-3… 
Highly Cited
2013
Highly Cited
2013
Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
Highly Cited
2012
Highly Cited
2012
Bioaccessible and dialysable polyphenols in selected apple varieties following in vitro digestion vs. their native patterns
Highly Cited
2011
Highly Cited
2011
Extraction and identification of three major aldose reductase inhibitors from Artemisia montana.
Highly Cited
2004
Highly Cited
2004
Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
Anthocyanins and phenolics of 10 blue honeysuckle (Lonicera caerulea L.) genotypes were characterized and quantified by HPLC-DAD… 
Highly Cited
1958
Highly Cited
1958
On the distribution of caffeic acid and the chlorogenic acid isomers in plants.
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