4-hydroxyhexenal

Red meat high in heme iron may promote the formation of potentially genotoxic aldehydes during lipid peroxidation in the… Expand

Multiple studies have demonstrated elevations of α, β-unsaturated aldehydes including 4-hydroxynonenal (HNE) and acrolein, in… Expand

PURPOSE 4-Hydroxynonenal (4-HNE) and 4-hydroxyhexenal (4-HHE) are reactive aldehydes derived from the nonenzymatic oxidation of n… Expand

Lipid peroxidation and its products such as 4-hydroxy-2-nonenal (HNE) and 4-hydroxyhexenal (HHE) are known to affect redox… Expand

A method for the simultaneous determination of several classes of aldehydes in exhaled breath condensate (EBC) was developed… Expand

Aldose reductase has been purified to homogeneity from bovine retina. It has an apparent molecular weight of 32,000 daltons and… Expand

Mitochondria undergo at least two types of structural alteration in response to various physiological and pathophysiological… Expand

4-Hydroxynonenal (HNE), one of the major products of lipid peroxidation, has been demonstrated to induce genotoxic effects in the… Expand

4-Hydroxynonenal and 4-hydroxyhexenal are cytotoxic aldehydic products of lipid peroxidation with high biological activity… Expand

The alteration of structural and biological properties of human plasma low density lipoprotein (LDL) exposed to oxidative… Expand