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4-hydroxybenzoylglycylphenylalanine

Known as: 4-HB-Gly-Phe, para-hydroxybenzoyl-glycyl-phenylalanine 
National Institutes of Health

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1 relation

Broader (1)

Dipeptides

Papers overview

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2016
2016
Characterization and Stability of Anthocyanins in Purple-fleshed Sweet Potato P 40 1
11 Purple-fleshed sweet potato P40 has been shown to prevent colorectal cancer in a murine 12 model. This study is to identify… 
2009
2009
Functional new acylated sophoroses and deglucosylated anthocyanins in a fermented red vinegar.
The new acylated polyphenols were isolated from a red-colored vinegar produced via fermentation with purple-fleshed sweet potato… 
2007
2007
Iridoids from Crescentia alata.
Four new 11-nor-iridoids, 6beta,7beta,8alpha,10-tetrahydroxy-cis-2-oxabicyclo[4.3.0]nonan-3-one (1), 6beta,7beta,8alpha,10-tetra… 
2006
2006
Synthesis, thermodynamics stability constant and relaxation properties of neutral Gd(III) complex with derivative from diethylene triamine pentaacetic acid and p-hydroxybenzoyl hydrazine.
A novel ligand, diethylenetriamine-N,N''-bis(acetyl-p-hydroxybenzoyl hydrazine)-N,N',N''-triacetic acid (H3L) was synthesized and… 
2003
2003
Synthesis of N-p-Hydroxybenzoyl-N′-aryl-ureas on a Traceless Linker Derived Soluble Polymer Support
  • Y. Gui
  • 2003
  • Corpus ID: 101674188
N-p-Hydroxybenzoyl-N′-aryl-ureas(Ⅶ) were prepared in CH 2Cl 2 or DMF using oxalyl chloride as traceless linker and poly(ethylene… 
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