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4-alpha-Glucanotransferase

Known as: dextrin glycosyl-transferase, disproportionating enzyme, amylomaltase 
National Institutes of Health

Related topics

Related topics

2 relations
Glucosyltransferase

Broader (1)

Glycogen Debranching Enzyme System

Papers overview

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Highly Cited
2006
Highly Cited
2006
The Role of Cytosolic α-Glucan Phosphorylase in Maltose Metabolism and the Comparison of Amylomaltase in Arabidopsis and Escherichia coli1
Transitory starch of leaves is broken down hydrolytically, making maltose the predominant form of carbon exported from… 
Highly Cited
2004
Highly Cited
2004
The role of amylomaltase in maltose metabolism in the cytosol of photosynthetic cells
Transitory starch is stored during the day inside chloroplasts and then broken down at night for export. Recent data indicate… 
Highly Cited
2000
Highly Cited
2000
X-ray structure of acarbose bound to amylomaltase from Thermus aquaticus. Implications for the synthesis of large cyclic glucans.
As a member of the alpha-amylase superfamily of enzymes, amylomaltase catalyzes either the transglycosylation from one alpha-1,4… 
Highly Cited
1992
Highly Cited
1992
Characterization of carbohydrate metabolism and demonstration of glycosomes in a Phytomonas sp. isolated from Euphorbia characias.
Review
1989
Review
1989
Structure and regulation of the multigene family controlling maltose fermentation in budding yeast.
Highly Cited
1986
Highly Cited
1986
Osmoregulation of the maltose regulon in Escherichia coli
The maltose regulon consists of four operons that direct the synthesis of proteins required for the transport and metabolism of… 
Highly Cited
1985
Highly Cited
1985
A convenient technique to compare the efficiency of promoters in Escherichia coli.
We describe a technique which allows one to insert any promoter in front of the chromosomal malPQ operon. This can be done easily… 
Highly Cited
1960
Highly Cited
1960
The characterization of the pathway of maltose utilization by Escherichia coli. I. Purification and physical chemical properties of the enzyme amylomaltase.
Highly Cited
1960
Highly Cited
1960
The characterization of the pathway of maltose utilization by Escherichia coli. II. General properties and mechanism of action of amylomaltase.
Highly Cited
1952
Highly Cited
1952
Phosphorolysis of maltose by enzyme preparations from Neisseria meningitidis.
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