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4-alpha-Glucanotransferase

Known as: dextrin glycosyl-transferase, disproportionating enzyme, amylomaltase 
National Institutes of Health

Related topics

Related topics

2 relations
Glucosyltransferase

Broader (1)

Glycogen Debranching Enzyme System

Papers overview

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Highly Cited
2005
Highly Cited
2005
Amylomaltase of Pyrobaculum aerophilum IM2 Produces Thermoreversible Starch Gels
ABSTRACT Amylomaltases are 4-α-glucanotransferases (EC 2.4.1.25) of glycoside hydrolase family 77 that transfer α-1,4-linked… 
Highly Cited
2004
Highly Cited
2004
The role of amylomaltase in maltose metabolism in the cytosol of photosynthetic cells
Transitory starch is stored during the day inside chloroplasts and then broken down at night for export. Recent data indicate… 
Highly Cited
2000
Highly Cited
2000
Crystal structure of amylomaltase from thermus aquaticus, a glycosyltransferase catalysing the production of large cyclic glucans.
Amylomaltase is involved in the metabolism of starch, one of the most important polysaccharides in nature. A unique feature of… 
Highly Cited
1992
Highly Cited
1992
Characterization of carbohydrate metabolism and demonstration of glycosomes in a Phytomonas sp. isolated from Euphorbia characias.
Review
1989
Review
1989
Structure and regulation of the multigene family controlling maltose fermentation in budding yeast.
Highly Cited
1985
Highly Cited
1985
A convenient technique to compare the efficiency of promoters in Escherichia coli.
We describe a technique which allows one to insert any promoter in front of the chromosomal malPQ operon. This can be done easily… 
Highly Cited
1981
Highly Cited
1981
Cloning of chromosomal genes in Streptococcus pneumoniae.
A system for molecular cloning in Streptococcus pneumoniae was developed. The multicopy plasmids pMV158 (5.4 kilobases) and pLS1… 
Highly Cited
1960
Highly Cited
1960
The characterization of the pathway of maltose utilization by Escherichia coli. I. Purification and physical chemical properties of the enzyme amylomaltase.
Highly Cited
1960
Highly Cited
1960
The characterization of the pathway of maltose utilization by Escherichia coli. II. General properties and mechanism of action of amylomaltase.
Highly Cited
1949
Highly Cited
1949
Direct utilization of maltose by Escherichia coli.
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