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4-(methylthio)-3-butenyl isothiocyanate

Known as: 4-methylthio-3-butenyl isothiocyanate 
National Institutes of Health

Papers overview

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2015
2015
The aim of this study is to develop a high fat diet and over nutrition induced nonalcoholic fatty liver disease(NAFLD) in rat… 
Highly Cited
2010
Highly Cited
2010
Raphanus sativus, a common cruciferous vegetable has been attributed to possess a number of pharmacological and therapeutic… 
2009
2009
Cruciferous vegetables and their isothiocyanates are promising foods and agents for cancer prevention. We focus here on the… 
Highly Cited
2008
Highly Cited
2008
There is high current interest in the chemopreventive potential of Brassica vegetables (cruciferae), particularly due to their… 
Highly Cited
2008
Highly Cited
2008
Brassica vegetables are attracting major attention as healthy foods because of their content of glucosinolates (GLs) that release… 
Highly Cited
2007
Highly Cited
2007
Spanish black radish (Raphanus sativus L. var. niger) is a member of the Cruciferae family that also contains broccoli and… 
2003
2003
The role of myrosinase (beta-thioglucoside glucohydrolase, EC 3.2.3.1) in the phototropic response in radish hypocotyls was… 
Highly Cited
2001
Highly Cited
2001
The antimutagenic activity of n-hexane extracts from eight strains of daikon (Raphanus sativus; Japanese white radish) have been… 
1997
1997
Reaction products of 4-methylthio-3-butenyl isothiocyanate (MTBI), the radish pungent principle, in aqueous media were identified…