raphasatin
National Institutes of Health
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Two glucosinolates (glucoraphasatin and glucoraphanin) and their degradation products (raphasatin and sulforaphane) are secondary…
Isothiocyanates (ITCs) are molecules naturally present in many cruciferous vegetables (broccoli, black radish, daikon radish, and…
UNLABELLED
The biological activity of cruciferous vegetables is hypothesized to be due to the metabolites of a class of…
Epidemiologic studies suggest that cruciferous vegetable consumption lowers cancer risk, likely through the induction of…