raphasatin
National Institutes of Health
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Glucoraphasatin (GRH), a glucosinolate present abundantly in the plants of the Brassicaceae family, is hydrolyzed by myrosinase…
We used Drosophila melanogaster as a model system to study the absorption, metabolism and potential health benefits of plant…
To examine the effects of 4-methylthio-3-butenyl isothiocyanate on esophageal carcinogenesis, male 6-week-old F344 rats were…
The biologically active compounds raphasatin and sulforaphene are formed during the hydrolysis of radishes by an endogenous…
Two glucosinolates (glucoraphasatin and glucoraphanin) and their degradation products (raphasatin and sulforaphane) are secondary…
Isothiocyanates (ITCs) are molecules naturally present in many cruciferous vegetables (broccoli, black radish, daikon radish, and…
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The biological activity of cruciferous vegetables is hypothesized to be due to the metabolites of a class of…
Epidemiologic studies suggest that cruciferous vegetable consumption lowers cancer risk, likely through the induction of…