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3-diazotyramine

 
National Institutes of Health

Papers overview

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1995
1995
The mutagenicity induced by soy sauce after reaction with 50 mM nitrite at pH 3, 37 degrees C, for 60 min in the presence of 1.25… Expand
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1990
1990
Mutagenicity of 4 kinds of Japanese soy sauce and tyramine, which is a precursor of a mutagen (3-diazotyramine) and present in… Expand
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1988
1988
When 25 kinds of Japanese soy sauce at a concentration of 5% were incubated with 50m M sodium nitrite (pH 2) at 37° for 1 hr, the… Expand
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1987
1987
A mutagenic nitrosation product of tyramine, 4-(2-aminoethyl)-6-diazo-2,4-cyclohexadienone (3-diazotyramine, 3-DT) preferentially… Expand
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1987
1987
Various Japanese foodstuffs are directly-acting mutagens in Salmonella typhimurium TA100 after nitrite treatment. Such mutagen… Expand
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Review
1985
Review
1985
Nitrosatable precursors of mutagens that show mutagenicity to Salmonella typhimurium TA100 without S9 mix after treatment with… Expand
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