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3-diazotyramine

National Institutes of Health

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2 relations

Broader (1)

Tyramine
analogs & derivatives

Papers overview

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1996
1996
Mutagenicity of soy sauce treated with nitrite in the presence of ethanol or alcoholic beverages.
1990
1990
Mutagenicity of nitrite-treated soy sauce in Chinese hamster V79 cells.
Mutagenicity of 4 kinds of Japanese soy sauce and tyramine, which is a precursor of a mutagen (3-diazotyramine) and present in… 
1990
1990
Augmenting effect of a nonmutagenic fraction in soy sauce on mutagenicity of 3-diazotyramine produced in the nitrite-treated sauce
1988
1988
Augmenting Effect of a Nonmutagenic Fraction in Soy Sauce on Mutagenicity of 3‐Diazotyramine Produced in the Nitrite‐treated Sauce
When 25 kinds of Japanese soy sauce at a concentration of 5% were incubated with 50m M sodium nitrite (pH 2) at 37° for 1 hr, the… 
1987
1987
Induction of oral cavity cancer by 3-diazotyramine, a nitrosated product of tyramine present in foods.
A mutagenic nitrosation product of tyramine, 4-(2-aminoethyl)-6-diazo-2,4-cyclohexadienone (3-diazotyramine, 3-DT) preferentially… 
1987
1987
Recently identified nitrite-reactive compounds in food: occurrence and biological properties of the nitrosated products.
Various Japanese foodstuffs are directly-acting mutagens in Salmonella typhimurium TA100 after nitrite treatment. Such mutagen… 
Review
1985
Review
1985
Nitrosatable precursors of mutagens in vegetables and soy sauce.
Nitrosatable precursors of mutagens that show mutagenicity to Salmonella typhimurium TA100 without S9 mix after treatment with… 
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