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Tyramine

Known as: 4 Hydroxyphenethylamine, 4-Hydroxyphenethylamine, tyramines 
An indirect sympathomimetic that occurs naturally in cheese and other foods. Tyramine does not directly activate adrenergic receptors, but it can… 
National Institutes of Health

Papers overview

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2009
2009
Aims:  To evaluate the potential for developing a quality index for a Danish modified atmosphere packaged (MAP) heat‐processed… 
1991
1991
THE article by Stark et al.1 in this issue of the Journal is an important addition to the evolving understanding of the… 
1990
1990
Forty patients with migraine who were attending a specialist clinic were interviewed with the Schedule for Affective Disorders… 
1987
1987
A mutagenic nitrosation product of tyramine, 4-(2-aminoethyl)-6-diazo-2,4-cyclohexadienone (3-diazotyramine, 3-DT) preferentially… 
1984
1984
Tyramine permeates chromaffin-granule membranes via a reserpine-insensitive mechanism. The rate is unsaturable and increases with… 
Highly Cited
1980
Highly Cited
1980
Tyrosine is proved to be decarboxylated with retention of configuration by three aromatic amino-acid decarboxylases of bacterial… 
1973
1973
Studies were made on the effect of tyramine on arylsulfatase synthesis in mutants of Aerobacter aerogenes ATCC 9621 deficient in… 
1970
1970
Labelled p-tyramine was isolated and identified in rat brain 15 min after an intraventricular injection of DL-3(3,4… 
Review
1931
Review
1931
THE work described in this paper consists of an attempt to analyse the paradoxical effect of cocaine on the pressor actions of…