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Tyramine

Known as: 4 Hydroxyphenethylamine, 4-Hydroxyphenethylamine, tyramines 
An indirect sympathomimetic that occurs naturally in cheese and other foods. Tyramine does not directly activate adrenergic receptors, but it can… 
National Institutes of Health

Papers overview

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2009
2009
Aims:  To evaluate the potential for developing a quality index for a Danish modified atmosphere packaged (MAP) heat‐processed… 
1987
1987
A mutagenic nitrosation product of tyramine, 4-(2-aminoethyl)-6-diazo-2,4-cyclohexadienone (3-diazotyramine, 3-DT) preferentially… 
1987
1987
The accumulation of 125I-low density lipoprotein (LDL) into normal and atherosclerotic arterial tissue and cellular uptake in… 
1984
1984
Tyramine permeates chromaffin-granule membranes via a reserpine-insensitive mechanism. The rate is unsaturable and increases with… 
Highly Cited
1981
Highly Cited
1981
Human serum aryl acylamidase associated with serum cholinesterase was purified to homogeneity. Evidence for the identity of the… 
Highly Cited
1980
Highly Cited
1980
Cell wall mannan of type A Candida albicans was purified, conjugated with tyramine, and labeled with 125I. Labeled cell wall… 
1974
1974
The tyramine content of foodstuffs and beverages is of pharmacological and therapeutic importance. A simplified method for its… 
1968
1968
Effects of inhibition of monoamine oxidase and tyrosine hydroxylase on the contraction of rat lower eyelid and pressor response… 
Highly Cited
1968
Highly Cited
1968
Initial rate measurements of the oxidation of tyramine were carried out with purified pig brain mitochondrial monoamine oxidase… 
1938
1938
1. Hypertension has been produced in dogs by obstructing the blood-supply to their kidneys by a modification of Goldblatt's…