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2-hydroxychavicol

Known as: hydroxychavicol 
 
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
Piper betle L. is one of the important plants in the Asiatic region which ranks second to coffee and tea in terms of daily… Expand
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Highly Cited
2009
Highly Cited
2009
BackgroundHydroxychavicol, isolated from the chloroform extraction of the aqueous leaf extract of Piper betle L., (Piperaceae… Expand
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2009
2009
The screening of Piperaceous plants for xanthine oxidase inhibitory activity revealed that the extract of the leaves of Piper… Expand
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Highly Cited
2008
Highly Cited
2008
ABSTRACT Hydroxychavicol isolated from the chloroform extraction of aqueous extract of Piper betle leaves showed inhibitory… Expand
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2003
2003
Betel quid (BQ) chewing shows a strong correlation to the incidence of oral submucous fibrosis (OSF), leukoplakia and oral cancer… Expand
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Highly Cited
2002
Highly Cited
2002
Hydroxychavicol (HC; 10 – 50 μM), a betel leaf component, was found to suppress the 2% H2O2‐induced lucigenin chemiluminescence… Expand
Highly Cited
1991
Highly Cited
1991
The effect of betel leaf extract and some of its constituents, eugenol, hydroxychavicol, beta-carotene and alpha-tocopherol, on… Expand
1991
1991
Effects of topically applied betel leaf extract (BLE) and its constituents. beta-carotene, alpha-tocopherol, eugenol and… Expand
1989
1989
The phenolic compound, hydroxychavicol (HC), present in betel leaf, was synthesised and tested for its antimutagenic effect… Expand
Highly Cited
1986
Highly Cited
1986
The phenolic compounds eugenol and hydroxychavicol were separated from betel leaf extract using C18 phase bonded Hiflosil silica… Expand