1,4-dihydroxynonene mercapturic acid

The end products of polyunsaturated fatty acid (PUFA) peroxidation, such as malondialdehyde (MDA), 4-hydroxynonenal (HNE), and… Expand

The breakdown of polyunsaturated fatty acids (PUFAs) under conditions of oxidative stress results in the formation of lipid… Expand

Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red… Expand

A new liquid chromatography-tandem mass spectrometric (LC-MS/MS) approach, based on the precursor ion scanning technique using a… Expand

Various markers derived from radical-mediated oxidative damage to cellular macromolecules have been proposed as tools for the… Expand

BACKGROUND Red meat consumption is associated with an increased risk of colon cancer. Animal studies show that heme, found in red… Expand

Free radical reactions are involved in the pathogenesis of numerous diseases, so there is a real need to develop biomarkers that… Expand

The objective of our study was to compare the information obtained through the use of three different urinary biomarkers of… Expand

In the present study 1,4-dihydroxynonene mercapturic acid (DHN-MA), previously shown to be the major urinary metabolite of 4… Expand

4-Hydroxy-2-nonenal (HNE), an aldehyde end product of lipid peroxidation in biological systems, is capable of producing a range… Expand