Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

1,4-dihydroxynonene mercapturic acid

Known as: DHN-MA cpd 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
The end products of polyunsaturated fatty acid (PUFA) peroxidation, such as malondialdehyde (MDA), 4-hydroxynonenal (HNE), and… Expand
Is this relevant?
2010
2010
The breakdown of polyunsaturated fatty acids (PUFAs) under conditions of oxidative stress results in the formation of lipid… Expand
  • table 1
  • table 2
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
2008
2008
Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red… Expand
  • figure 1
  • table 2
  • table 3
Is this relevant?
2007
2007
A new liquid chromatography-tandem mass spectrometric (LC-MS/MS) approach, based on the precursor ion scanning technique using a… Expand
Is this relevant?
2007
2007
Various markers derived from radical-mediated oxidative damage to cellular macromolecules have been proposed as tools for the… Expand
Is this relevant?
2006
2006
BACKGROUND Red meat consumption is associated with an increased risk of colon cancer. Animal studies show that heme, found in red… Expand
  • table 1
  • table 3
  • figure 1
  • table 4
  • figure 2
Is this relevant?
2006
2006
Free radical reactions are involved in the pathogenesis of numerous diseases, so there is a real need to develop biomarkers that… Expand
Is this relevant?
2005
2005
The objective of our study was to compare the information obtained through the use of three different urinary biomarkers of… Expand
Is this relevant?
1998
1998
In the present study 1,4-dihydroxynonene mercapturic acid (DHN-MA), previously shown to be the major urinary metabolite of 4… Expand
Is this relevant?
1995
1995
4-Hydroxy-2-nonenal (HNE), an aldehyde end product of lipid peroxidation in biological systems, is capable of producing a range… Expand
Is this relevant?