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1,4-dihydroxynonene mercapturic acid

Known as: DHN-MA cpd 
 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
The end products of polyunsaturated fatty acid (PUFA) peroxidation, such as malondialdehyde (MDA), 4-hydroxynonenal (HNE), and… Expand
2010
2010
The breakdown of polyunsaturated fatty acids (PUFAs) under conditions of oxidative stress results in the formation of lipid… Expand
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Highly Cited
2008
Highly Cited
2008
Red meat consumption is associated with increased risk of colorectal cancer. We have previously shown that haemin, Hb and red… Expand
Highly Cited
2007
Highly Cited
2007
A new liquid chromatography-tandem mass spectrometric (LC-MS/MS) approach, based on the precursor ion scanning technique using a… Expand
2007
2007
Various markers derived from radical-mediated oxidative damage to cellular macromolecules have been proposed as tools for the… Expand
Highly Cited
2006
Highly Cited
2006
Background: Red meat consumption is associated with an increased risk of colon cancer. Animal studies show that heme, found in… Expand
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Highly Cited
2005
Highly Cited
2005
Here we present a simple, specific, and sensitive liquid chromatography/mass spectrometry method to measure 4-hydroxy-2(E… Expand
2005
2005
The objective of our study was to compare the information obtained through the use of three different urinary biomarkers of… Expand
1998
1998
In the present study 1,4-dihydroxynonene mercapturic acid (DHN-MA), previously shown to be the major urinary metabolite of 4… Expand
Highly Cited
1995
Highly Cited
1995
4-Hydroxy-2-nonenal (HNE), an aldehyde end product of lipid peroxidation in biological systems, is capable of producing a range… Expand