vescalagin

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1992-2016
024619922016

Papers overview

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2014
2014
The role of plant polyphenols as defenses against insect herbivores is controversial. We combined correlative field studies… (More)
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2013
2013
During red wine maturation in the presence of oak wood, reactions involving anthocyanins and ellagitannins might affect wine… (More)
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2012
2012
Polyphenolic ellagitannins are natural compounds that are often associated with the therapeutic activity of plant extracts used… (More)
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2006
2006
Aimed at increasing our knowledge on the sensory-active nonvolatiles migrating from oak wood into alcoholic beverages upon… (More)
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2006
2006
Dietary polyphenols have received attention for their anti-oxidative, anti-carcinogenic and anti-neurodegenerative effects… (More)
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2004
2004
Vescalagin and castalagin are two diastereoisomers. The variability of their principal physicochemical properties, compared with… (More)
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2004
2004
Antiherpetic evaluation of five nonahydroxyterphenoyl-containing C-glycosidic ellagitannins, castalagin (1), vescalagin (2… (More)
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2000
2000
Extractable tannins were analysed by liquid chromatography-electrospray ionisation mass spectrometry in two oak species, North… (More)
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1999
1999
Brandies, cognac, armagnac, whiskeys, and rums are aged in oak barrels to improve their organoleptic properties. During this… (More)
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1992
1992
Fifty-seven tannins and related compounds, including gallotannins, ellagitannins, and condensed and complex tannins, were… (More)
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