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The heterogeneous oxidation of vanillyl alcohol to vanillin was investigated on new grounds under eco-friendly conditions in the… Expand Aromatic aldehydes are useful in numerous applications, especially as flavors, fragrances, and pharmaceutical precursors. However… Expand Gastrodia elata Blume (GE) has long been used in oriental countries as a traditional herbal medicine to relieve symptoms… Expand ABSTRACT Vanillin is one of the world's most important flavor compounds, with a global market of 180 million dollars. Natural… Expand Capsinoids are a novel group of compounds produced by the Capsicum plant. We synthesized a capsinoid by the lipase-catalyzed… Expand Lignocellulose can be readily hydrolyzed into a mixture of sugars using dilute mineral acids. During hydrolysis, a variety of… Expand Vanillyl alcohol (VA) is a component of Gastrodia elata Bl. (GE), which is a traditional Chinese herb widely used to treat… Expand Furfural, 5-methylfurfural, and vanillin co-occurred in 64 barrel-aged red, white, and model wines with the reduction products… Expand The catalytic mechanism for the oxidative demethylation of 4-(methoxymethyl)phenol by the covalent flavoprotein vanillyl-alcohol… Expand The substrate specificity of the flavoprotein vanillyl-alcohol oxidase from Penicillium simplicissimum was investigated. Vanillyl… Expand