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vanillyl alcohol

Known as: 4-hydroxy-3-methoxybenzenemethanol 
 
National Institutes of Health

Papers overview

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2017
2017
The heterogeneous oxidation of vanillyl alcohol to vanillin was investigated on new grounds under eco-friendly conditions in the… Expand
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Highly Cited
2014
Highly Cited
2014
Aromatic aldehydes are useful in numerous applications, especially as flavors, fragrances, and pharmaceutical precursors. However… Expand
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Highly Cited
2009
Highly Cited
2009
ABSTRACT Vanillin is one of the world's most important flavor compounds, with a global market of 180 million dollars. Natural… Expand
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2007
2007
Aims:  The ability of lactic acid bacteria (LAB) to metabolize certain phenolic precursors to vanillin was investigated. 
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2002
2002
Capsinoids are a novel group of compounds produced by the Capsicum plant. We synthesized a capsinoid by the lipase-catalyzed… Expand
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Highly Cited
2000
Highly Cited
2000
Lignocellulose can be readily hydrolyzed into a mixture of sugars using dilute mineral acids. During hydrolysis, a variety of… Expand
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Highly Cited
2000
Highly Cited
2000
Vanillyl alcohol (VA) is a component of Gastrodia elata Bl. (GE), which is a traditional Chinese herb widely used to treat… Expand
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Highly Cited
1998
Highly Cited
1998
Furfural, 5-methylfurfural, and vanillin co-occurred in 64 barrel-aged red, white, and model wines with the reduction products… Expand
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Highly Cited
1997
Highly Cited
1997
The catalytic mechanism for the oxidative demethylation of 4-(methoxymethyl)phenol by the covalent flavoprotein vanillyl-alcohol… Expand
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Highly Cited
1995
Highly Cited
1995
The substrate specificity of the flavoprotein vanillyl-alcohol oxidase from Penicillium simplicissimum was investigated. Vanillyl… Expand
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