Skip to search formSkip to main contentSkip to account menu

vanillin

Known as: 4-hydroxy-3-methoxybenzaldehyde, vanillaldehyde, vanillin [Chemical/Ingredient] 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2002
Highly Cited
2002
A new process involving the filamentous fungi Aspergillus niger and Pycnoporus cinnabarinus has been designed for the release of… 
Highly Cited
1975
Highly Cited
1975
1. The metabolism of vanillin, isovanillin and the corresponding alcohols and acids in rats was investigated using t.l.c., g.l.c… 
Highly Cited
1955
Highly Cited
1955
SUMMARY: A number of fungi isolated from soils under a variety of vegetational types was found to attack p-hydroxybenzaldehyde…