valerophenone

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1986-2016
02419862016

Papers overview

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2014
2014
The mass transport properties of a non-retained (thiourea) and three retained low molecular weight compounds (acetophenone… (More)
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2010
2010
Hop (Humulus lupulus L.), the essential source of beer flavor is of interest from a medicinal perspective in view of its high… (More)
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2009
2009
Norrish type reactions for valerophenone in aqueous solution have been investigated by using the combined methods of DFT, CASSCF… (More)
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2008
2008
BACKGROUND The hop plant (Humulus lupulus) is a source of many secondary metabolites, with bitter acids essential in the beer… (More)
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2004
2004
A polyketide synthase has been suggested to play an important role in cannabinoid biosynthesis in Cannabis sativa L. This enzyme… (More)
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2004
2004
The enzyme activities encoded in five cDNAs for chalcone synthase (CHS) homologs from hop were investigated. Only valerophenone… (More)
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2004
2004
The photochemistry of selected organic compounds, including common pollutants, on the paraffin (as a model matrix) and spruce wax… (More)
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2003
2003
The promoter region of the valerophenone synthase (VPS) gene was isolated from hop (Humulus lupulus). VPS, a member of the… (More)
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2001
2001
Resin and essential oil derived from hop (Humulus lupulus L.) cones are very important compounds for beer brewing, and they… (More)
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1999
1999
We developed nitrate and nitrite actinometers to determine radiant fluxes from 290 to 410 nm. These actinometers are based on the… (More)
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