trilobatin

Known as: phloretin-4'-O-glucoside 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2003-2017
01220032017

Papers overview

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2018
2018
Thirteen phenolic compounds were isolated from pear (Pyrus ussuriensis Maxim.) peels and leaves extracts by using various column… (More)
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2017
2017
Five dihydrochalcone compounds, including phlorizin, trilobatin, 3-hydroxyphlorizin, sieboldin and phloretin 2'-xyloglucoside… (More)
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2017
2017
Phloridzin (phloretin 2'-O-glucoside) is the most abundant phenolic compound in Malus species, accounting for up to 18% of the… (More)
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2016
2016
Apples (Malus x domestica Brokh.) are among the world's most important food crops with nutritive and medicinal importance. Many… (More)
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2016
2016
The purpose of this study was to investigate the effects of leaf extract from Lithocarpus polystachyus Rehd. on type II diabetes… (More)
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2015
2015
We investigated the anti-inflammatory effect of trilobatin, the flavonoid isolated from the leaves of Lithocarpus polystachyus… (More)
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2015
2015
Dihydrochalcones are the main active components of Lithocarpus polystachyus Rehd. (Sweet Tea), they are directly related to the… (More)
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2010
2010
Flavonoids are a group of polyphenol compounds with known antioxidant activities. Among them, dihydrochalcones are mainly found… (More)
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2004
2004
In vitro antioxidant activities of three sweet dihydrochalcone glucosides from the leaves of Lithocarpus pachyphyllus (Kurz) Rehd… (More)
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2004
2004
  • Wei-Min Yanga, Ji-Kai Liua, Xiang-Dong Qina, Wan-Lin Wub, Zhi-He Chenb
  • 2004
In vitro antioxidant activities of three sweet dihydrochalcone glucosides from the leaves of Lithocarpus pachyphyllus (Kurz) Rehd… (More)
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