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sweet taste perception

Known as: sensory perception of sweet taste, sweet 
The series of events required to receive a sweet taste stimulus, convert it to a molecular signal, and recognize and characterize the signal. This is… 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Taste is responsible for evaluating the nutritious content of food, guiding essential appetitive behaviours, preventing the… 
Highly Cited
2014
Highly Cited
2014
The makings of a powerful sweet tooth The main attraction of nectar, a hummingbird favorite, is the sweet taste of sugar. Oddly… 
Highly Cited
2014
Highly Cited
2014
During plant development, sugar export is determinant in multiple processes such as nectar production, pollen development and… 
Highly Cited
2014
Highly Cited
2014
The mammalian taste system is responsible for sensing and responding to the five basic taste qualities: sweet, sour, bitter… 
Highly Cited
2013
Highly Cited
2013
•  The taste receptor heterodimer T1R1 + T1R3, metabotropic glutamate receptors (mGluRs) and/or their variants may function as… 
Highly Cited
2009
Highly Cited
2009
ObjectiveTo elaborate normative values for a clinical psychophysical taste test (“Taste Strips”).BackgroundThe “Taste Strips” are… 
Highly Cited
2006
Highly Cited
2006
Background:Sensory factors are important determinants of appetite and food choices but little is known about the relationship… 
Highly Cited
1999
Highly Cited
1999
UNLABELLED SWEET is a WWW-based tool which rapidly converts the commonly used carbohydrate sequence information directly into a…