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sunflower seed oil

Known as: sunflower seed oil [Chemical/Ingredient], SUNFLOWER OIL, oil sunflower 
Pressed from sunflower seeds (Helianthus annus), Sunflower Oil has a high content of beneficial monounsaturated fats, and antioxidant vitamins E and… 
National Institutes of Health

Related topics

Related topics

50 relations
Allantoin 0.005 MG/MG Topical OintmentBenzalkonium Chloride 1.3 MG/ML Medicated Liquid SoapBenzoyl Peroxide 25 MG/ML Topical LotionCapsicum extract 0.25 MG/ML Topical Cream

Broader (1)

Plant Oils

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2012
Highly Cited
2012
Nanoporous polystyrene fibers for oil spill cleanup.
Highly Cited
2008
Highly Cited
2008
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients.
Highly Cited
2006
Highly Cited
2006
Examination of the persistency of milk fatty acid composition responses to fish oil and sunflower oil in the diet of dairy cows.
Based on the potential benefits of cis-9, trans-11 conjugated linoleic acid (CLA) for human health, there is a need to develop… 
Highly Cited
2004
Highly Cited
2004
Methane emissions from beef cattle: Effects of monensin, sunflower oil, enzymes, yeast, and fumaric acid.
Methane emitted from the livestock sector contributes to greenhouse gas (GHG) emissions. Understanding the effects of diet on… 
Highly Cited
2004
Highly Cited
2004
Topically Applied Sunflower Seed Oil Prevents Invasive Bacterial Infections in Preterm Infants in Egypt: A Randomized, Controlled Clinical Trial
Background: Because the therapeutic options for managing infections in neonates in developing countries are often limited… 
Highly Cited
2002
Highly Cited
2002
Optimisation of biodiesel production by sunflower oil transesterification.
Highly Cited
2000
Highly Cited
2000
Fats and oils as oleochemical raw materials
Abstract Vegetable oils and fats are important constituents of human and animal foodstuffs. Certain grades are industrially used… 
Highly Cited
1990
Highly Cited
1990
Low density lipoprotein rich in oleic acid is protected against oxidative modification: implications for dietary prevention of atherosclerosis.
Oxidative modification of low density lipoprotein (LDL) enhances its potential atherogenicity in several ways, notably by… 
Highly Cited
1989
Highly Cited
1989
The effects of dietary alpha-linolenic acid on the composition of nerve membranes, enzymatic activity, amplitude of electrophysiological parameters, resistance to poisons and performance of learning…
Feeding rats diets containing oils that have a low alpha-linolenic acid [18:3(n-3)] content, such as sunflower oil, results in… 
Highly Cited
1984
Highly Cited
1984
Alterations in the Fatty Acid Composition of Rat Brain Cells (Neurons, Astrocytes, and Oligodendrocytes) and of Subcellular Fractions (Myelin and Synaptosomes) Induced by a Diet Devoid of n‐3 Fatty…
Abstract: Rats were fed through four generations with a semisynthetic diet containing 1.0% sunflower oil (6.7 mg/ g n‐6 fatty… 
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