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spiroxamine

 
National Institutes of Health

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Broader (1)

Spiro Compounds

Papers overview

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Highly Cited
2017
Highly Cited
2017
Quantifying exposure of wild bumblebees to mixtures of agrochemicals in agricultural and urban landscapes.
The increased use of pesticides has caused concern over the possible direct association of exposure to combinations of these… Expand
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2017
2017
Ornamental plants on sale to the public are a significant source of pesticide residues with implications for the health of pollinating insects.
Garden centres frequently market nectar- and pollen-rich ornamental plants as "pollinator-friendly", however these plants are… Expand
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2016
2016
Impacts of nutrients and pesticides from small- and large-scale agriculture on the water quality of Lake Ziway, Ethiopia
The area around Lake Ziway in Ethiopia is going through a major agricultural transformation with both small-scale farmers and… Expand
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2015
2015
Sensitive determination of mixtures of neonicotinoid and fungicide residues in pollen and single bumblebees using a scaled down QuEChERS method for exposure assessment
To accurately estimate exposure of bees to pesticides, analytical methods are needed to enable quantification of nanogram/gram… Expand
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2012
2012
A multi-residue method for the determination of 90 pesticides in matrices with a high water content by LC–MS/MS without clean-up
A method using QuEChERS extraction and LC–MS/MS in electrospray positive ionisation mode was developed and validated for the… Expand
2010
2010
Dissipation and metabolism of (14)C-spiroxamine in soil under laboratory condition.
Spiroxamine [SPX] belongs to a spiroketalamine group of substances. The biodegradation of [1,3-dioxolane-4-(14)C]-SPX has been… Expand
2009
2009
Hydrolysis study and extraction of spiroxamine from soils of different physico-chemical properties.
Spiroxamine, 8-(1,1-dimethylethyl)-N-ethyl-N-propyl-1,4-dioxa-spiro [4.5] decane-2-methanamine, is a novel broad-spectrum… Expand
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2009
2009
Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food.
The interest in holistic considerations in the area of food safety is increasing. Risk managers may face the problem that… Expand
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2005
2005
Residues of spiroxamine in grapes following field application and their fate from vine to wine.
Dissipation of the fungicide spiroxamine in grapes of two vine varieties, Roditis and Cabernet Sauvignon, exposed to field… Expand
2002
2002
Impact of strobilurins on physiology and yield formation of wheat.
Strobilurin fungicides have a broad spectrum activity against all major foliar pathogens of wheat. In addition to this… Expand
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