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spiroxamine

 
National Institutes of Health

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Spiro Compounds

Papers overview

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Review
2018
Review
2018
A 3-year survey of Italian honey bee-collected pollen reveals widespread contamination by agricultural pesticides.
Honey bee (Apis mellifera L.) health is compromised by complex interactions between multiple stressors, among which pesticides… Expand
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2017
2017
Quantifying exposure of wild bumblebees to mixtures of agrochemicals in agricultural and urban landscapes.
The increased use of pesticides has caused concern over the possible direct association of exposure to combinations of these… Expand
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2017
2017
Ornamental plants on sale to the public are a significant source of pesticide residues with implications for the health of pollinating insects.
Garden centres frequently market nectar- and pollen-rich ornamental plants as "pollinator-friendly", however these plants are… Expand
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2012
2012
The Effects of Different Fungicides on the Viability of Entomopathogenic Nematodes Steinernema feltiae (Filipjev), S. carpocapsae Weiser, and Heterorhabditis downesi Stock, Griffin & Burnell…
To increase our knowledge on the susceptibility of entomopathogenic nematodes (EPN) species to agrochemicals, the compatibility… Expand
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2012
2012
A multi-residue method for the determination of 90 pesticides in matrices with a high water content by LC–MS/MS without clean-up
A method using QuEChERS extraction and LC–MS/MS in electrospray positive ionisation mode was developed and validated for the… Expand
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2010
2010
Dissipation and metabolism of (14)C-spiroxamine in soil under laboratory condition.
Spiroxamine [SPX] belongs to a spiroketalamine group of substances. The biodegradation of [1,3-dioxolane-4-(14)C]-SPX has been… Expand
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2009
2009
Hydrolysis study and extraction of spiroxamine from soils of different physico-chemical properties.
Spiroxamine, 8-(1,1-dimethylethyl)-N-ethyl-N-propyl-1,4-dioxa-spiro [4.5] decane-2-methanamine, is a novel broad-spectrum… Expand
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2009
2009
Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food.
The interest in holistic considerations in the area of food safety is increasing. Risk managers may face the problem that… Expand
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2005
2005
Residues of spiroxamine in grapes following field application and their fate from vine to wine.
Dissipation of the fungicide spiroxamine in grapes of two vine varieties, Roditis and Cabernet Sauvignon, exposed to field… Expand
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2002
2002
Impact of strobilurins on physiology and yield formation of wheat.
Strobilurin fungicides have a broad spectrum activity against all major foliar pathogens of wheat. In addition to this… Expand
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