Determination of spiroxamine residues in grapes, must, and wine by gas chromatography/ion trap-mass spectrometry.

@article{Tsiropoulos2005DeterminationOS,
  title={Determination of spiroxamine residues in grapes, must, and wine by gas chromatography/ion trap-mass spectrometry.},
  author={N. Tsiropoulos and K. Liapis and D. T. Likas and G. Miliadis},
  journal={Journal of AOAC International},
  year={2005},
  volume={88 6},
  pages={
          1834-9
        }
}
  • N. Tsiropoulos, K. Liapis, +1 author G. Miliadis
  • Published 2005
  • Chemistry, Medicine
  • Journal of AOAC International
  • Analytical methodology was developed and validated for the determination of spiroxamine residues in grapes, must, and wine by gas chromatography/ion trap-mass spectrometry (GC/IT-MS). Two extraction procedures were used: the first involved grapes, must, and wine extraction with alkaline cyclohexane-dichloromethane (9 + 1, v/v) solution, and the second grape extraction with acetone, dichloromethane, and petroleum ether. In both procedures, the extract was centrifuged, evaporated to dryness, and… CONTINUE READING
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