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saponarin

Known as: apigenin 6-C-glucosyl-7-O-glucoside 
National Institutes of Health

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2 relations

Broader (2)

ApigeninGlucosides

Papers overview

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2015
2015
Production of saponarin in in vitro cultures of Gypsophila species
Phytochemical examination of Gypsophila species revealed the presence of various groups of biological active compounds such as… 
2014
2014
Preparation of two flavonoid glycosides with unique structures from barley seedlings by membrane separation technology and preparative high-performance liquid chromatography.
Barley seedlings are rich in flavones that can have positive effects on people with antihypoxia and antifatigue. Lutonarin and… 
2014
2014
Identification and Evaluation of Flavone-glucosides Isolated from Barley Sprouts and their Inhibitory Activity against Bacterial Neuraminidase
Neuraminidase (NA) is one of the key enzymes responsible for bacterial infection and pathogenesis. This study aimed to gain… 
2010
2010
Accumulation of Lutonarin and Saponarin in Barley Leaves during Growth and Differences in Their Contents among Different Varieties
The accumulation of lutonarin and saponarin during different growth and the differences in their contents among the leaves of… 
2006
2006
Antioxidant phenolic glucosides from Gentiana piasezkii
An extract of Gentiana piasezkii afforded a new arbutin derivative 6′-O-vanilloylarbutin (1) and a new flavone-C-glucoside 7-O… 
2004
2004
Uridinediphosphate-glucose: Isovitexin 7-O-glucosyltransferase from barley protoplasts: Subcellular localization
Protoplasts isolated from 6-d-old primary leaves of barley (Hordeum vulgare L.) contain an enzyme which transfers the glucosyl… 
1973
1973
Phenolic glucosides from needles of Larix leptolepis
1962
1962
The flavonoid constituents of Barley (Hordeum vulgare). III. Lutonarin and its 3'-methyl ether.
1957
1957
The flavonoid constituents of Spirodela oligorrhiza. II. The flavone constituents.
1957
1957
The flavonoid constituents of barley (Horedum vulgare). I. Saponarin.
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