safflower extract

Known as: Safflower 
 
National Institutes of Health

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Highly Cited
2012
Highly Cited
2012
The composite human microbiome of Western populations has probably changed over the past century, brought on by new environmental… (More)
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Highly Cited
2005
Highly Cited
2005
The present study was designed to investigate the effects of dietary trans-fatty acids (TFA) present in Indian vanaspati… (More)
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Highly Cited
2002
Highly Cited
2002
Fish oil rich in n-3 polyunsaturated fatty acids has been shown to reduce the risk of cardiovascular diseases partly by reduction… (More)
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Highly Cited
2000
Highly Cited
2000
Dietary deprivation of alpha-linolenic acid (n-3) through two generations has been shown to lower performance in an operant-type… (More)
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Highly Cited
1999
Highly Cited
1999
Arachidonic (20:4(n-6)), eicosapentaenoic (20:5(n-3)), and docosahexaenoic (22:6(n-3)) acids are major components of brain and… (More)
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1999
1999
Fish oil feeding showed less obesity in rodents, relative to other dietary oils. N-3 fatty acids rich in fish oil and fibrate… (More)
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Highly Cited
1997
Highly Cited
1997
We examined the effect of dietary oils with different fatty acid compositions on the growth of visceral adipose tissue in rats… (More)
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Highly Cited
1996
Highly Cited
1996
Mice fed a high-fat diet develop hyperglycemia and obesity. Using non-insulin-dependent diabetes mellitus (NIDDM) model mice, we… (More)
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1993
1993
Semi-purified diets supplemented with either a high linoleate (n-6) (safflower) oil or a high alpha-linolenate (n-3) (perilla… (More)
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1990
1990
Anti-thrombotic effects of omega-3 (n-3) fatty acids are believed to be due to their ability to reduce arachidonic acid levels… (More)
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