Skip to search formSkip to main contentSkip to account menu

safflower extract

Known as: Safflower 
National Institutes of Health

Related topics

Related topics

5 relations
Camphor (Natural) 13.875 mg in 1 h TOPICAL PATCH [Cheezheng Pain Relieving]Carthamus tinctorius (plant)Menthol 51 mg / Methyl salicylate 15 mg TOPICAL PATCH [IMBUE PAIN RELIEF]Safflower Oil

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
1998
Highly Cited
1998
The effect of dietary n-3 and n-6 polyunsaturated fatty acids on the expression of cyclooxygenase 1 and 2 and levels of p21ras in rat mammary glands.
Dietary n-6 polyunsaturated fatty acids (PUFAs) promote rat mammary cancer while n-3 PUFAs are inhibitory. The purpose of this… 
Highly Cited
1997
Highly Cited
1997
Effects of n-3 and n-6 fatty acids on plasma eicosanoids and liver antioxidant enzymes in rats receiving total parenteral nutrition.
Highly Cited
1993
Highly Cited
1993
Effect of a high linoleate and a high alpha-linolenate diet on general behavior and drug sensitivity in mice.
Semi-purified diets supplemented with either a high linoleate (n-6) (safflower) oil or a high alpha-linolenate (n-3) (perilla… 
Highly Cited
1990
Highly Cited
1990
Effects of Dietary n‐3 Fatty Acids on the Phospholipid Molecular Species of Monkey Brain
Abstract: We examined the changes in the molecular species of brain ethanolamine glycerophospholipids of monkeys fed diets… 
Highly Cited
1990
Highly Cited
1990
Potency of polyunsaturated and saturated fats as short-term inhibitors of hepatic lipogenesis in rats.
Three dietary studies using male Sprague-Dawley rats conditioned to meal-eat a high glucose, fat-free diet and one in vitro study… 
Highly Cited
1985
Highly Cited
1985
Onset of changes in phospholipid fatty acid composition and prostaglandin synthesis following dietary manipulation with n-6 and n-3 fatty acids in the rat.
Highly Cited
1984
Highly Cited
1984
Dietary modification of fatty acid and prostaglandin synthesis in the rat. Effect of variations in the level of dietary fat.
Highly Cited
1983
Highly Cited
1983
The role of the acyl-CoA pool in the synthesis of polyunsaturated 18-carbon fatty acids and triacylglycerol production in the microsomes of developing safflower seeds.
Highly Cited
1982
Highly Cited
1982
Effect of dietary fat saturation, cholesterol and cholestyramine on acyl-CoA: cholesterol acyltransferase activity in rabbit intestinal microsomes.
Highly Cited
1969
Highly Cited
1969
Differential responses to fasting and subsequent feeding by microsomal systems of rat liver: 6- and 9-desaturation of fatty acids.
Hepatic microsomal preparations from nonfasted, fasted, and fasted-fed rats were employed, together with cofactors, in studies of… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)