Carthamus tinctorius (plant)
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Characterizations of fatty acids composition in % of total methylester of fatty acids (FAMEs) of fourteen vegetable oils… Expand Three seeds of Turkish origin, flax, poppy and safflower were analyzed for their proximate, fatty acids, tocols (tocopherols and… Expand BACKGROUND
Inflammation plays an important role in the pathogenesis of coronary artery disease. We examined whether dietary… Expand The total free radical scavenger capacity (RSC) of 57 edible oils from different sources was studied: olive (24 brands of oils… Expand Dietary fish oil induces hepatic peroxisomal and microsomal fatty acid oxidation by peroxisome proliferator-activator receptor… Expand levels in the organic system indicate that animal manures did not increase salinity. Overall, our findings indicate that organic… Expand Interest in food colorants as shown by the number of patents has doubled in recent years with natural pigments outnumbering… Expand Both n-3 and n-6 polyunsaturated fats have been suggested to lower blood pressure, an effect ascribed to altered biosynthesis of… Expand To elucidate the mechanisms underlying the plasma triacylglycerol-lowering effects of certain fish oils, livers from male rats… Expand The promoting effect of dietary corn oil (CO), safflower oil (SO), olive oil (OO), coconut oil (CC), and medium-chain… Expand