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Safflower Oil

Known as: Oil, Safflower, oil safflower, Oils, Safflower 
An oil derived from the seed of the safflower, and chemically similar to sunflower oil. Two principal varieties differ in the type of fatty acids… Expand
National Institutes of Health

Papers overview

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Highly Cited
2012
Highly Cited
2012
The composite human microbiome of Western populations has probably changed over the past century, brought on by new environmental… Expand
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Highly Cited
2012
Highly Cited
2012
Background The safflower, Carthamus tinctorius L., is a worldwide oil crop, and its flowers, which have a high flavonoid content… Expand
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Highly Cited
2009
Highly Cited
2009
BACKGROUND Weight loss may improve glucose control in persons with type 2 diabetes. The effects of fat quality, as opposed to… Expand
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Highly Cited
2008
Highly Cited
2008
Three seeds of Turkish origin, flax, poppy and safflower were analyzed for their proximate, fatty acids, tocols (tocopherols and… Expand
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Highly Cited
2007
Highly Cited
2007
We investigated organogel formation in dispersions of CW in safflower oil (SFO). Candelilla wax (CW) has as its main component… Expand
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Highly Cited
2006
Highly Cited
2006
Conjugated linoleic acid (CLA) refers to a mixture of conjugated octadecadienoic acids of predominantly ruminant origin. The main… Expand
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Review
1999
Review
1999
Human beings evolved consuming a diet that contained about equal amounts of n-3 and n-6 essential fatty acids. Over the past 100… Expand
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Highly Cited
1995
Highly Cited
1995
The objectives of the present study were to examine the effects of dietary fats differing in fatty acid composition on diet… Expand
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Highly Cited
1987
Highly Cited
1987
Non-insulin-dependent diabetes mellitus is an increasingly prevalent disease in Western and developing societies. A major… Expand
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Highly Cited
1985
Highly Cited
1985
Twenty patients consumed a liquid diet in which the predominant fatty acids were either saturated (Sat), monounsaturated (Mono… Expand
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