Safflower Oil

Known as: Oil, Safflower, oil safflower, Oils, Safflower 
An oil derived from the seed of the safflower, and chemically similar to sunflower oil. Two principal varieties differ in the type of fatty acids… (More)

Topic mentions per year

Topic mentions per year

1956-2017
0204019562016

Papers overview

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Highly Cited
2012
Highly Cited
2012
The composite human microbiome of Western populations has probably changed over the past century, brought on by new environmental… (More)
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Highly Cited
2006
Highly Cited
2006
Adiponectin has insulin-sensitizing, antiatherogenic, and anti-inflammatory properties, but little is known about factors that… (More)
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2002
2002
To examine the mechanism by which fish oil protects against fat-induced insulin resistance, we studied the effects of control… (More)
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Highly Cited
1999
Highly Cited
1999
Dietary fish oil induces hepatic peroxisomal and microsomal fatty acid oxidation by peroxisome proliferator-activator receptor… (More)
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1999
1999
To examine the effects of safflower oil versus fish oil feeding on in vivo intramuscular glucose metabolism and relative pyruvate… (More)
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Highly Cited
1995
Highly Cited
1995
The objectives of the present study were to examine the effects of dietary fats differing in fatty acid composition on diet… (More)
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Highly Cited
1990
Highly Cited
1990
The effects on body fat accumulation of long-term feeding of high fat diets of differing fatty acid composition were studied in… (More)
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Highly Cited
1987
Highly Cited
1987
Non-insulin-dependent diabetes mellitus is an increasingly prevalent disease in Western and developing societies. A major… (More)
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Highly Cited
1984
Highly Cited
1984
The highly polyunsaturated fatty acids in fish oils lower the plasma triglyceride concentration. We have studied the effect of a… (More)
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1981
1981
The fatty acid compositions of serum phospholipids, cholesteryl esters, triglycerides, and free fatty acids were determined on a… (More)
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