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ricinoleic acid

Known as: 12-hydroxy-9-octadecenic acid, 12-hydroxy-9-octadecenoic acid, ricinoleic acid [Chemical/Ingredient] 
National Institutes of Health

Papers overview

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2016
2016
Ashbya gossypii is a natural overproducer of riboflavin or vitamin B2, and it is used nowadays in industrial scale for its… 
2012
2012
Lipases were employed under solvent-free conditions to conjugate oligo-ricinoleic acid derivatives with 10-undecenoic acid, to… 
2000
2000
A bacterial isolate, Pseudomonas aeruginosa (PR3), has been reported to produce a new compound, 7,10,12-trihydroxy-8(E… 
1995
1995
Effects of three types of shortening systems on baking and rheological properties of frozen doughs were studied. The first type… 
1976
1976
In three dogs, each with a jejunal and an ileal Thiry-Vella loop, the isolated segments were perfused with isotonic electrolyte… 
1974
1974
SUMMARY Two hundred and seven strains of bacteria from human faeces were screened for their ability to convert oleic acid to… 
1972
1972
The seed oil ofLesquerella auriculata contains 32% of a previously unknown fatty acid, 14-hydroxy-cis-11,cis-17-eicosadienoic… 
1969
1969
One milliliter of ricinoleic acid, triricinolein, or methyl ricinoleate was administered by gastric intubation to thoracic duct… 
1969
1969
The acid lipase of the castor bean is present in the dormant seed. It is extracted from the fat pad obtained by centrifuging a… 
Highly Cited
1966
Highly Cited
1966
Abstract A microsomal fraction from developing seeds of castor bean (Ricinus communis L.) catalyzes the hydroxylation of oleyl…