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ricinoleic acid

Known as: 12-hydroxy-9-octadecenic acid, 12-hydroxy-9-octadecenoic acid, ricinoleic acid [Chemical/Ingredient] 
National Institutes of Health

Papers overview

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2010
2010
Ergot alkaloid and ricinoleic acid contents of 63 ergot sclerotia samples from rye throughout Germany of the harvest years 2006… 
2004
2004
During the biosynthesis of natural products, the intra-molecular distribution of isotopes is introduced as a result of different… 
Highly Cited
2001
Highly Cited
2001
The production and its potential use of a novel trihydroxy unsaturated fatty acid, 7,10,12-trihydroxy-8(E)-octadecenoic acid (TOD… 
1995
1995
Effects of three types of shortening systems on baking and rheological properties of frozen doughs were studied. The first type… 
Highly Cited
1966
Highly Cited
1966
Abstract A microsomal fraction from developing seeds of castor bean (Ricinus communis L.) catalyzes the hydroxylation of oleyl… 
1966
1966
The major source ofricinoleic acid (D-12-hydroxy9-octadecenoic acid) is the oil of the castor bean (Ricinus communis), where it… 
1965
1965
1. Ricinoleic acid is shown to be synthesized in the immature castor bean seed only after 3-4 weeks from the time of…