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ricinoleic acid
Known as:
12-hydroxy-9-octadecenic acid
, 12-hydroxy-9-octadecenoic acid
, ricinoleic acid [Chemical/Ingredient]
National Institutes of Health
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Related topics
Related topics
3 relations
Broader (2)
Ricinoleate
Ricinoleic Acids
Narrower (1)
ricinelaidic acid
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2010
2010
Ricinoleic acid as a marker for ergot impurities in rye and rye products.
C. Franzmann
,
Johannes Wächter
,
Natascha Dittmer
,
H. Humpf
Journal of Agricultural and Food Chemistry
2010
Corpus ID: 25484843
Ergot alkaloid and ricinoleic acid contents of 63 ergot sclerotia samples from rye throughout Germany of the harvest years 2006…
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2007
2007
Oxygen mass transfer to emulsions in a bubble column contactor
D. Gómez‐Díaz
,
N. Gomes
,
J. Teixeira
,
I. Belo
2007
Corpus ID: 53412292
2005
2005
Lipase-catalyzed production of novel hydroxylated fatty amides in organic solvent
W. Levinson
,
T. Kuo
,
C. Kurtzman
2005
Corpus ID: 59502244
2004
2004
Measurement of 2H distribution in natural products by quantitative 2H NMR: An approach to understanding metabolism and enzyme mechanism?
R. Robins
,
I. Billault
,
Jia Duan
,
S. Guiet
,
Sébastien Pionnier
,
Ben-Li Zhang
Phytochemistry Reviews
2004
Corpus ID: 1677102
During the biosynthesis of natural products, the intra-molecular distribution of isotopes is introduced as a result of different…
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Highly Cited
2001
Highly Cited
2001
Production of a Novel Compound, 7,10,12-Trihydroxy-8(E)-Octadecenoic Acid from Ricinoleic Acid by Pseudomonas aeruginosa PR3
T. Kuo
,
Hak-Ryul Kim
,
C. Hou
Current Microbiology
2001
Corpus ID: 25500586
The production and its potential use of a novel trihydroxy unsaturated fatty acid, 7,10,12-trihydroxy-8(E)-octadecenoic acid (TOD…
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1995
1995
Studies on Frozen Doughs. IV. Effect of Shortening Systems on Baking and Rheological Properties
Y. Inoue
,
H. Sapirstein
,
W. Bushuk
1995
Corpus ID: 53942548
Effects of three types of shortening systems on baking and rheological properties of frozen doughs were studied. The first type…
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Highly Cited
1980
Highly Cited
1980
15-hydroxy-5,8,11,13-eicosatetraenoic acid: A potent and selective inhibitor of platelet lipoxygenase.
J. Vanderhoek
,
R. Bryant
,
J. Bailey
Journal of Biological Chemistry
1980
Corpus ID: 39688468
Highly Cited
1966
Highly Cited
1966
Fat metabolism in higher plants. 30. Enzymatic synthesis of ricinoleic acid by a microsomal preparation from developing Ricinus communis seeds.
T. Galliard
,
P. Stumpf
Journal of Biological Chemistry
1966
Corpus ID: 30876290
Abstract A microsomal fraction from developing seeds of castor bean (Ricinus communis L.) catalyzes the hydroxylation of oleyl…
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1966
1966
The biosynthesis of ricinoleic acid by Claviceps purpurea.
L. Morris
,
S. W. Hall
,
A. T. James
Biochemical Journal
1966
Corpus ID: 37520266
The major source ofricinoleic acid (D-12-hydroxy9-octadecenoic acid) is the oil of the castor bean (Ricinus communis), where it…
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1965
1965
THE BIOSYNTHESIS OF RICINOLEIC ACID.
A. T. James
,
H. Hadaway
,
J. Webb
Biochemical Journal
1965
Corpus ID: 17209774
1. Ricinoleic acid is shown to be synthesized in the immature castor bean seed only after 3-4 weeks from the time of…
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