purslane extract

Known as: PURSLANE 
 
National Institutes of Health

Papers overview

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2013
2013
Purslane (Portulaca oleraceae L.), a member of the Portulacaceae family, is widespread as a weed and has been ranked as the… (More)
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2011
2011
  • Walaa. Hozayen, Haidy. Elshafeey
  • 2011
Nephrotoxicity is of critical concern when selecting new drug candidates during the early stage of drug development. Because of… (More)
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2011
2011
BACKGROUND Atherosclerosis remains one of the leading causes of death all over the world. Flax, pumpkin and purslane seeds are… (More)
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2010
2010
Purslane extract in the form of ethanolic formulation is rich in polyphenols, flavonoids and anthocyanin, w-3 fatty acids and… (More)
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2009
2009
The effects of crude polysaccharide from Purslane (CPP) on body weight (bw), blood glucose, total cholesterol (TC), high-density… (More)
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Highly Cited
2000
Highly Cited
2000
The fatty acid profile and beta-carotene content of a number of Australian varieties of purslane (Portulaca oleracea) were… (More)
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1999
1999
The uniqueness of purslane (Portulaca spp.) as the richest vegetable source of omega-3 (omega-3) fatty acids is well documented… (More)
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Review
1995
Highly Cited
1992
Highly Cited
1992
omega-3 fatty acids, alpha-tocopherol, ascorbic acid, beta-carotene and glutathione determined in leaves of purslane (Portulaca… (More)
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1986
1986
 
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