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% proof

Known as: proof, proofing, proofs 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2014
Review
2014
Trends in age verification among U.S. adolescents attempting to buy cigarettes at retail stores, 2000-2009.
2013
2013
Single Step Evaluations using Haplotype Segments
The low reliability of genomic evaluations in some breeds may be improved by regression on ancestral haplotypes instead of all… 
2012
2012
Novel Mobile Climbing Robot Agent for Offshore Platforms
To improve HSE standards, oil and gas industries are interested in using remotely controlled and autonomous robots instead of… 
2012
2012
Hybrid Watermarking Scheme for Digital Images
The main objective of developing a digital image watermarking technique is to satisfy both imperceptibility and robustness… 
2008
2008
Studies on proofing of yeasted bread dough using near- and mid-infrared spectroscopy.
Dough proofing is the resting period after mixing during which fermentation commences. Optimum dough proofing is important for… 
2005
2005
Optimizing dough proofing conditions to enhance isoflavone aglycones in soy bread.
Native beta-glucosidase activity in soy bread can convert isoflavone glucosides to aglycones during proofing, and this study… 
2003
2003
Quantitative Assessment of Gas Cell Development During the Proofing of Dough by Magnetic Resonance Imaging and Image Analysis
Cereal Chem. 80(4):390–395 The structure of bread crumb is an important factor in consumer acceptance of bakery products. The… 
2002
2002
Estimation of across country genetic parameters for MACE based on DYD's or deregressed proofs
A method to estimate (co)variances for MACE based on AI-REML was introduced by Madsen et al. (2000). This method yielded similar… 
1996
1996
The Mareva Injunction in Aid of Foreign Proceedings
Courts have long awarded Mareva injunctions to prevent defendants from frustrating the domestic litigation process. An emerging… 
1996
1996
Unexpected solubility changes in wheat proteins during fermentation and oven stages of the breadmaking process
It is well known that flour proteins play a central role in the ability of wheat flour to produce a satisfactory loaf of bread… 
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