processed meat

Known as: meats processed 
Meat that has been modified to either extend its shelf life or change its taste.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1945-2018
05010015019452017

Papers overview

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Review
2016
Review
2016
OBJECTIVE Recent studies suggest that red and processed meat consumption is strongly linked to cardiovascular disease (CVD), the… (More)
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Highly Cited
2013
Highly Cited
2013
BACKGROUND Recently, some US cohorts have shown a moderate association between red and processed meat consumption and mortality… (More)
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Highly Cited
2012
Highly Cited
2012
BACKGROUND: Whether red and processed meat consumption is a risk factor for pancreatic cancer remains unclear. We conducted a… (More)
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Highly Cited
2011
Highly Cited
2011
BACKGROUND The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World… (More)
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Highly Cited
2007
Highly Cited
2007
BACKGROUND Red meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective… (More)
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Highly Cited
2006
Highly Cited
2006
Accumulating epidemiologic evidence indicates that high consumption of red meat and of processed meat may increase the risk of… (More)
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish… (More)
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Highly Cited
2005
Highly Cited
2005
CONTEXT Consumption of red and processed meat has been associated with colorectal cancer in many but not all epidemiological… (More)
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Highly Cited
2003
Highly Cited
2003
The aim of this study was to investigate the association between processed and other meat intake and incidence of Type 2 diabetes… (More)
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Highly Cited
2002
Highly Cited
2002
OBJECTIVE To examine dietary fat and meat intake in relation to risk of type 2 diabetes. RESEARCH DESIGN AND METHODS We… (More)
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