Skip to search formSkip to main contentSkip to account menu

processed meat

Known as: meats processed 
Meat that has been modified to either extend its shelf life or change its taste.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Evidence, benefits and barriers to achieving an integrated cardioprotective dietary pattern
Reidlinger, D.P., Darzi, J., Hall, W.L., Maniou, Z., Govoni, V., Seed, P.T., Chowienczyk, P.J. Sanders, T.A.B. (2013) The… 
Review
2012
Review
2012
Red Meat Consumption and Risk of Stroke
Background and Purpose—Prospective studies of red meat consumption and risk of stroke have provided inconsistent results. We… 
2009
2009
Distribution of Non-Tuberculosis Mycobacteria in Environmental Samples from a Slaughterhouse and in Raw and Processed Meats
Shitaye J.E., Horvathova A., Bartosova L., Moravkova M., Kaevska M., Donnelly N., Pavlik I. (2009): Distribution of non… 
2007
2007
ANALYZING HIGHWAY DAMAGE COSTS ATTRIBUTED TO TRUCK TRAFFIC OF PROCESSED MEAT AND RELATED INDUSTRIES IN SOUTHWEST KANSAS
.....................................................................................................................III… 
2003
2003
Protein-Protein Interaction in Processed Meats
  • 2003
  • Corpus ID: 212589572
Functional properties of meat constituents are known to be of importance for raw meat materials carried through the manufacturing… 
1997
1997
Reducing salt (sodium) levels in processed meat, poultry and fish products
Nutritional concerns represent only one consideration in making decisions about foods generally, and meats specifically, that… 
1989
1989
[The occurrence of Listeria in the production of processed meat, salami and mettwurst].
In six Swiss meat-processing plants 206 samples of cured and air-dried beef (Bündnerfleisch), salami and Mettwurst were analyzed… 
1987
1987
Site of protein digestion in steers fed sorghum grain diets. I. Effect of level of feed intake.
Two digestion trials were conducted with seven crossbred, abomasally cannulated yearling steers (400 kg) to study the effect of… 
1984
1984
Contributions of foods to sodium in the Australian food supply.
The sodium contributions of various foods in the Australian supply have been calculated by applying recent local food composition… 
1960
1960
The effect of vacuum packaging on some sliced processed meat products as judged by organoleptic and bacteriologic analysis
The effect of vacuum packaging on some sliced processed meat products as judged by organoleptic and bacteriologic analysis