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processed meat

Known as: meats processed 
Meat that has been modified to either extend its shelf life or change its taste.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Contemporary dietary guidelines recommend limiting consumption of unprocessed red meat and processed meat. For example, the… Expand
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Review
2019
Review
2019
Observational studies have reported that intake of red meat is associated with cardiometabolic disease and cancer (18). Dietary… Expand
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Review
2019
Review
2019
Observational studies have reported higher incidence of all-cause mortality, cardiometabolic diseases, and cancer outcomes in… Expand
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Highly Cited
2015
Highly Cited
2015
In October, 2015, 22 scientists from ten countries met at the International Agency for Research on Cancer (IARC) in Lyon, France… Expand
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Highly Cited
2011
Highly Cited
2011
Background The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World… Expand
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Highly Cited
2007
Highly Cited
2007
Background Red meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective… Expand
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Highly Cited
2006
Highly Cited
2006
Liposuction aspirates (primarily saline solution, blood, and adipose tissue fragments) separate into fatty and fluid portions… Expand
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Highly Cited
2006
Highly Cited
2006
Accumulating epidemiologic evidence indicates that high consumption of red meat and of processed meat may increase the risk of… Expand
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Highly Cited
2005
Highly Cited
2005
BACKGROUND Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish… Expand
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Highly Cited
2002
Highly Cited
2002
OBJECTIVE To examine dietary fat and meat intake in relation to risk of type 2 diabetes. RESEARCH DESIGN AND METHODS We… Expand
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