polyol

Known as: polyols 
 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2008
Review
2008
It is postulated that localized tissue oxidative stress is a key component in the development of diabetic nephropathy. There… (More)
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
Review
2007
Review
2007
The polyol pathway is a two-step metabolic pathway in which glucose is reduced to sorbitol, which is then converted to fructose… (More)
Is this relevant?
Highly Cited
2004
Highly Cited
2004
The polyol (sorbitol) pathway of glucose metabolism is activated in many cell types when intracellular glucose concentrations are… (More)
Is this relevant?
Review
2003
Review
2003
Diabetes causes increased oxidative stress, which is thought to play an important role in the pathogenesis of various diabetic… (More)
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
Highly Cited
2003
Highly Cited
2003
The SLC2 family of glucose and polyol transporters comprises 13 members, the glucose transporters (GLUT) 1–12 and the H+-myo… (More)
  • figure 1
  • figure 2
  • figure 3
Is this relevant?
Highly Cited
2003
Highly Cited
2003
We tested the hypothesis that the apoptosis of inner retina neurons and increased expression of glial fibrillary acidic protein… (More)
  • table 1
  • figure 1
  • figure 3
  • figure 2
  • table 2
Is this relevant?
Review
2000
Review
2000
UNLABELLED BACKGROUND; In diabetic renal complications, hyperglycemia may cause damage at a cellular level in both glomerular and… (More)
Is this relevant?
Highly Cited
1999
Highly Cited
1999
There is strong evidence to show that diabetes is associated with increased oxidative stress. However, the source of this… (More)
  • figure 1
  • figure 2
  • figure 3
  • figure 5
  • figure 4
Is this relevant?
Review
1996
Review
1996
Long-term vascular complications still represent the main cause of morbidity and mortality in diabetic patients. Although… (More)
Is this relevant?
Highly Cited
1979
Highly Cited
1979
Sugars and polyols stablize proteins against heat denaturation. Scanning calorimetry was used to obtain a quantitative estimate… (More)
Is this relevant?