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Plastein, a product of protease-induced peptide aggregation, is thought to possess unique physical properties and bioactivity… Expand Casein hydrolysate was prepared by hydrolyzing casein with Neutrase and then modified by a Neutrase-catalyzed plastein reaction… Expand The aim of this study was to prepare papain-catalyzed casein plasteins and to demonstrate the influence of the plastein reaction… Expand To utilize a typical squid processing by-product, hepatopancreas was enzymatically hydrolyzed, then subjected to a plastein… Expand Extensive hydrolysis of whey protein isolate by Alcalase 2.4L produces a gel. The objectives of this study were to compare enzyme… Expand The role of alpha‐chymotrypsin in the plastein reaction was studied using a peptic hydrolysate of albumin as substrate. Study of… Expand Fish protein concentrates are mixtures of cross-linked and aggregated molecules of different muscle proteins. The final… Expand Abstract The formation by chymotypsin of plastein from concentration peptic hydrolyzates of egg albumin has been investigated in… Expand Danilewski described the formation of a protein-like substance when pepsin was added to a concentrated peptic digest of proteins… Expand