Current Status of Amino Acid Requirement Research with Marine Penaeid Shrimp

@inproceedings{Fox2006CurrentSO,
  title={Current Status of Amino Acid Requirement Research with Marine Penaeid Shrimp},
  author={Joe M. Fox and Donald Allen Davis and Melisa Wilson and Addison L. Lawrence},
  year={2006}
}
Most of the cost for production of commercial production feeds used in marine penaeid shrimp culture can be attributed to the provision of dietary protein. Because protein is comprised of amino acid residues, it is surprising that relatively little research has addressed the nutritional requirements of shrimp for essential amino acids. This is especially critical for the continuation of efforts to reduce fish meal use in commercial production feeds. Requirement data, in combination with that… CONTINUE READING

References

Publications referenced by this paper.
Showing 1-10 of 38 references

Studies on purified diet for prawn . V . Evaluation of casein hydrolysates as a nitrogen source

  • O. Deshimaru, K. Kuroki
  • Bull . Jpn . Soc . Sci . Fish .
  • 1975
Highly Influential
5 Excerpts

Supplemental effects of coated methionine and / or lysine to soy protein isolate diet for juvenile kuruma shrimp , Marsupenaeus japonicus

  • M. S. Alam, S. Teshima, +4 authors F. R. Michael
  • Aquaculture
  • 2005

Development of a fishmeal substitute - feed for growth and survival of Litopenaeus vannamei

  • J. M. Fox, E. Li-Chan, A. L. Lawrence
  • Proceedings of Avances en Nutrición Acuícola VII
  • 2004

Effects of supplementation of coated crystalline amino acids on growth performance and body composition of juvenile kuruma shrimp , Marsupenaeus japonicus

  • M. S. Alam, S. Teshima, M. Ishikawa, S. Koshio
  • Aquaculture Nutrition
  • 2004

The use of methionine hydroxy analog in aquaculture feeds

  • R. S. V. Pulin, T. Bhukaswan, K. Tonguthai, J. L. Maclean, M. Vasquez-Anon, D. Geisen
  • 2004

Effects of lysine supplementation in plant - protein based diets on the performance of rainbow trout ( Oncorhynchus mykiss ) and apparent digestibility coefficients of nutrients

  • R. M. Coloso, L. J. Cruz
  • Aquaculture
  • 2003