Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

pinolenic acid

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2015
2015
Various foods are associated with effects against metabolic diseases such as insulin resistance and type 2 diabetes; however… Expand
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
2015
2015
Pinolenic acid (PLA) is a polyunsaturated fatty acid of plant origin. PLA has been successfully enriched according to a two-step… Expand
Is this relevant?
2008
2008
Many reports have shown the beneficial effects of consumption of pine seeds and pine seed oil. However, few studies have examined… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 5
  • figure 6
Is this relevant?
2006
2006
Lipase-catalyzed acidolysis of menhaden oil with a pinolenic acid (PLA) concentrate, prepared from pine nut oil, was studied in a… Expand
Is this relevant?
2004
2004
The aims of this study were to obtain concentrated pinolenic acid (5,9,12–18∶3) from dietary Korean pine (Pinus koraiensis) nut… Expand
  • table 1
  • figure 1
  • table 2
Is this relevant?
1999
1999
In mammalian tissues and cells, a characteristic of phosphatidylinositol (PI) is a high abundance of arachidonic acid (AA… Expand
Is this relevant?
1998
1998
A DNA fragment with homology to Delta6-desaturases from borage and cyanobacteria was isolated after polymerase chain reaction… Expand
Is this relevant?
1998
1998
Some plant oils contain non-methylene-interrupted polyunsaturated fatty acids (NMIFAs). Pinolenic acid (all cis delta-5,9,12/18:3… Expand
Is this relevant?
1996
1996
Male Brown-Norway rats given purified diets containing safflower oil (SFO, linoleic acid, 18:2 n-6), evening primrose oil (EPO… Expand
Is this relevant?
1994
1994
The effects of dietary Korean pine (Pinus koraiensis)-seed oil containing a peculiar trienoic acid (cis-5,cis-9,cis-12-18:3… Expand
  • table 1
  • table 3
  • table 4
  • figure 1
  • figure 2
Is this relevant?