pineapple juice

 
National Institutes of Health

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2015
2015
Three indexes, namely colorimetric Hunter parameters (L, a, b and DE), hydroxymethylfurfural (HMF) and brown pigment formation… (More)
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2012
2012
Juice pineapple (Ananas comosus), carrot(Drocus carota), and orange(Citrus sinensis) were optimised to a blended beverage which… (More)
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2010
2010
  • Weerachet Jittanit, Siriwan Niti-Att, Onuma Techanuntachaikul
  • 2010
A number of pineapple powder specimens were produced using a spray dryer under various drying conditions. Fresh pineapple juices… (More)
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2010
2010
BACKGROUND Bromelain, a mixture of proteolytic enzymes typically derived from pineapple stem, decreases production of… (More)
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2007
2007
The effectiveness of pineapple juice in enzymatic browning inhibition was evaluated on the cut surface of banana slices. After… (More)
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2005
2005
The aim of our study was to prepare in vitro a pineapple juice (PJ) solution labeled with a minimal gadolinium concentration… (More)
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2005
2005
The concept of health has prevailed for centuries and the dietary habits are apparently changing with modernization. "Healthy… (More)
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2004
2004
The quality of magnetic resonance cholangiopancreatography (MRCP) images is frequently degraded by high signal from the… (More)
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1999
1999
The utility of the juice of rotten or discarded pineapples and the waste material of the production of pineapple juice as low… (More)
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1993
1993
Sliced apple rings were treated with water (control), canned pineapple juice, frozen pineapple juice, ion-exchanged pineapple… (More)
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