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phlobaphene

National Institutes of Health

Papers overview

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2016
2016
Several preclinical studies have suggested that the regular consumption of flavonoid-rich foods is associated to a reduced risk… Expand
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Highly Cited
2012
Highly Cited
2012
This study combines high-throughput RNA sequencing and chromatin immunoprecipitation and sequencing to examine the effect of… Expand
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2012
2012
BackgroundThe discovery of genetic networks and cis-acting DNA motifs underlying their regulation is a major objective of… Expand
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Highly Cited
2005
Highly Cited
2005
Red pigment of wheat grain was reported to be polyphenol compounds, phlobaphene or proanthocyanidin, which were synthesized… Expand
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Highly Cited
2004
Highly Cited
2004
DFR is involved in an important step in the flavonoid biosynthesis pathway upstream of anthocyanin, proanthocyanidin, and… Expand
2003
2003
We have characterized Unstable factor for orange1 (Ufo1), a dominant, allele-specific modifier of expression of the maize… Expand
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Highly Cited
1999
Highly Cited
1999
Accumulation of red phlobaphene pigments in sorghum grain pericarp is under the control of the Y gene. A mutable allele of Y… Expand
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Highly Cited
1997
Highly Cited
1997
Plant Myb proteins represent a group of transcription factors which have a DNA-binding domain similar to that found in the… Expand
Highly Cited
1994
Highly Cited
1994
The maize P gene, which specifies red pigmentation of the kernel pericarp, cob, and other floral organs, has been an important… Expand
1980
1980
Condensed proanthocyanidins were extracted from fababean hulls with water. The aqueous extract, after deproteinisation by… Expand