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phenolic acid

Known as: acid phenolic, acids phenolic 
National Institutes of Health

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Broader (1)

Hydroxybenzoates

Papers overview

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Highly Cited
2010
Highly Cited
2010
Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench).
This study aimed to identify phenolic acids and flavonoids in the red sorghum variety PAN 3860 and to determine changes in their… 
Highly Cited
2009
Highly Cited
2009
Antibacterial Activity of Phenolic Compounds Against the Phytopathogen Xylella fastidiosa
Xylella fastidiosa is a pathogenic bacterium that causes diseases in many crop species, which leads to considerable economic loss… 
Review
2008
Review
2008
Bioavailability of phenolic acids
Two large classes of phenolic acids were comprised in this review: benzoic acid derivatives and cinnamic acid derivatives. They… 
Highly Cited
2006
Highly Cited
2006
Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3,4-dihydroxyphenylacetic acid has antiproliferative activity.
Dietary flavonoids are poorly absorbed from the gastrointestinal tract. Colonic bacteria convert flavonoids into smaller phenolic… 
Highly Cited
2006
Highly Cited
2006
Flavanol and bound phenolic acid contents in different barley varieties.
Different barley varieties, consisting of hulled and hull-less types, of normal, waxy, and high amylose starch, as well as two… 
Highly Cited
2005
Highly Cited
2005
Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat.
Consumers' desires to either reduce the risk of or manage a specific health condition through improved diet have stimulated the… 
Review
2005
Review
2005
Phenolic acids enzymatic lipophilization.
Lipophilization is the esterification of a lipophilic moiety (fatty acid or fatty alcohol) on different substrates (phenolic acid… 
Highly Cited
2002
Highly Cited
2002
Absorption of phenolic acids in humans after coffee consumption.
Despite extensive literature describing the biological effects of polyphenols, little is known about their absorption from diet… 
Highly Cited
2000
Highly Cited
2000
Plant residue biochemistry regulates soil carbon cycling and carbon sequestration.
Highly Cited
2000
Highly Cited
2000
Content of phenolic acids and ferulic acid dehydrodimers in 17 rye (Secale cereale L.) varieties.
The contents of pnenolic acids and ferulic acid dehydrodimers were quantified by HPLC analysis after alkaline hydrolysis in… 
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