phenolic acid

Known as: acid phenolic, acids phenolic 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1945-2018
05010019452017

Papers overview

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2011
2011
The phenolic acid and flavonoid contents of Malaysian Tualang, Gelam, and Borneo tropical honeys were compared to those of Manuka… (More)
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2008
2008
The amounts and compositions of free, conjugated, bound, and total phenolic acids were determined in 175 samples of wheat flour… (More)
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Highly Cited
2006
Highly Cited
2006
The contents of soluble and total phenolic acids were analyzed in samples of 29 berries and berry products, 24 fruits and fruit… (More)
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2005
2005
The composition of phenolic acids in several small berries grown in Northeastern Poland, namely, low-bush blueberries, black… (More)
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2004
Highly Cited
2004
Two hydroxycinnamate sucrose esters, 6'-O-(E)-feruloylsucrose and 6'-O-(E)-sinapoylsucrose, were isolated from methanol extracts… (More)
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2004
Highly Cited
2004
Grape seeds and skins are good sources of phytochemicals such as gallic acid, catechin, and epicatechin and are suitable raw… (More)
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2003
Highly Cited
2003
Dietary phenols are antioxidants, and their consumption might contribute to the prevention of cardiovascular disease. Coffee and… (More)
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2003
Highly Cited
2003
BACKGROUND Proanthocyanidins, the most abundant polyphenols in chocolate, are not depolymerized in the stomach and reach the… (More)
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2002
Highly Cited
2002
Despite extensive literature describing the biological effects of polyphenols, little is known about their absorption from diet… (More)
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2001
Highly Cited
2001
The aim of the study was to determine the contents of mineral elements (Ca, K, Mg, Na, P, Cu, Fe, Mn, Cd, Pb, and Se), vitamins… (More)
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