Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

phenacylamine

Known as: 2-amino-1-phenylethanone, alpha-aminoacetophenone 
 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (1)

Acetophenones

Narrower (1)

phenacylamine hydrobromide

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2012
2012
Synthesis and antioxidant, cytotoxicity and antimicrobial activities of novel curcumin mimics
Claisen-Schmidt condensation of 3-(1,2,3,6-tetrahydro-1-methylpyridin-4-yl)-2,4,5- trimethoxybenzaldehyde 3 and various aromatic… Expand
Highly Cited
2007
Highly Cited
2007
Use of liquid chromatography-mass spectrometry and a chemical cleavage reaction for the structure elucidation of a new sildenafil analogue detected as an adulterant in an herbal dietary supplement.
An herbal dietary supplement, marketed as a natural product for the enhancement of sexual function, was analyzed by HPLC with… Expand
  • figure 1
  • figure 4
  • figure 5
  • figure 6
2002
2002
New entry of coupling reaction of phenacylamine derivatives with silylstannane.
The new coupling reaction of phenacylamines with silylstannane and lithium diisopropylamide (LDA) is reported. The treatment of a… Expand
1995
1995
Purines. LXX. An extension of the "phenacylamine route" to the syntheses of the 7-N-oxides of 6-mercaptopurine and 6-methylthiopurine, and antileukemic activity of some purine N-oxides.
A full account is given of the first syntheses of 6-mercaptopurine 7-N-oxide (4) and 6-methylthiopurine 7-N-oxide (5). The… Expand
1992
1992
Purines. LII. Synthesis and biological evaluation of 8-methylguanine 7-oxide and its 9-arylmethyl derivatives.
The synthesis of 8-methylguanine 7-oxide (3) was accomplished via a "phenacylamine route", which started from condensation of… Expand
1981
1981
[Determination of p-aminoacetophenone and changes in its levels in a levorin producer depending on culture conditions].
A method for spectrophotometric determination of p-aminoacetophenone (p-AAP) in the mycelium and fermentation broth filtrates of… Expand
1964
1964
Identification of O-Aminoacetophenone as a Flavour Compound in Stale Dry Milk
IN our efforts to improve the keeping quality of dry milk products, attention has been directed towards isolating and identifying… Expand
1958
1958
[The penicillinate of 2,5-diphenylpiperazine; retardedaction form of penicillin. II. Alkaline cyclization of phenacylamine].
 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy, Terms of Service, and Dataset License
ACCEPT & CONTINUE