peonidin

Known as: 2-(4-hydroxy-3-methoxy-phenyl)chromene-3,5,7-triol, 3,4',5,7-tetrahydroxy-3'-methoxyflavylium Chloride 
An anthocyanidin with hydroxyl groups at C-3, -5, -7, and -4', and a methoxyl group at C-3'.
National Institutes of Health

Papers overview

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Highly Cited
2006
Highly Cited
2006
Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health… (More)
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Highly Cited
2006
Highly Cited
2006
Analytical data are reported for 20 flavonoids (as aglycones) determined for more than 60 fresh fruits, vegetables, and nuts… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND Consumption of fruit and vegetables is associated with a decreased risk of heart disease and cancer. This has been… (More)
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Highly Cited
2005
Highly Cited
2005
Dietary polyphenols, including anthocyanins, are suggested to be involved in the protective effects of fruits and vegetables… (More)
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Highly Cited
2005
Highly Cited
2005
This collaborative study was conducted to determine the total monomeric anthocyanin concentration by the pH differential method… (More)
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Highly Cited
2005
Highly Cited
2005
Anthocyanins were systematically identified and characterized by HPLC-ESI-MS/MS coupled with diode array detection in common… (More)
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Highly Cited
2003
Highly Cited
2003
The antioxidant activity of phenolics in fruits of blueberry (Vaccinium corymbosum cv. Sierra), cranberry (Vaccinium macrocarpon… (More)
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Highly Cited
2003
Highly Cited
2003
The antioxidant activity of the six common anthocyanidins, pelargonidin, cyanidin, delphinidin, peonidin, petunidin, and malvidin… (More)
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Highly Cited
2003
Highly Cited
2003
Total phenolics, total flavonoids, and antioxidant capacity of 11 cultivars of fresh plums were determined using… (More)
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Highly Cited
2002
Highly Cited
2002
The absorption and metabolism of anthocyanins (ACN) in humans was studied in four elderly women given 12 g elderberry extract… (More)
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