Skip to search formSkip to main contentSkip to account menu

peonidin

Known as: 2-(4-hydroxy-3-methoxy-phenyl)chromene-3,5,7-triol, 3,4',5,7-tetrahydroxy-3'-methoxyflavylium Chloride 
An anthocyanidin with hydroxyl groups at C-3, -5, -7, and -4', and a methoxyl group at C-3'.
National Institutes of Health

Related topics

Related topics

1 relation

Broader (1)

Anthocyanins

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Detection of non-coloured anthocyanin-flavanol derivatives in Rioja aged red wines by liquid chromatography-mass spectrometry.
2013
2013
Purple rice extract and its constituents suppress endoplasmic reticulum stress-induced retinal damage in vitro and in vivo.
2012
2012
Phenolic Compounds in Merlot Wines Obtained Through Different Technologies in Iaşi Vineyard, Romania
Abstract Obtaining red quality wines depends on the raw matter composition and also on the extraction technology, used in the… 
Highly Cited
2010
Highly Cited
2010
Proximate and polyphenolic characterization of cranberry pomace.
The proximate composition and identification and quantification of polyphenolic compounds in dried cranberry pomace were… 
2009
2009
Anthocyanidin-containing compounds occur in the periderm cell walls of the storage roots of sweet potato (Ipomoea batatas).
2006
2006
Determination of Acylated Anthocyanin in Human Urine after Ingesting a Purple-Fleshed Sweet Potato Beverage with Various Contents of Anthocyanin by LC-ESI-MS/MS
Eighty-seven healthy volunteers ingested a purple-fleshed sweet potato beverage with various contents of anthocyanin (beverage A… 
2003
2003
Anthocyanins from flowers of the orchids Dracula chimaera and D. cordobae.
Review
1973
Review
1973
Paper chromatographic survey of anthocyanins in leguminosae
Three different anthocyanins were shown to be contained in the dull purple flowers ofMucuna sempervirens Hemsl. (Japanese… 
1972
1972
Anthocyanins of the podocarpaceae
1967
1967
A new developing solvent for paper chromatography of various phenolic compounds, sugars and amino acids.
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)