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pelargonidin

Known as: pelargonidine 
National Institutes of Health

Related topics

Related topics

2 relations

Broader (1)

Anthocyanins

Narrower (1)

pelargonidin chloride

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2013
Highly Cited
2013
Arbuscular Mycorrhizal Fungi and Plant Growth-Promoting Pseudomonads Increases Anthocyanin Concentration in Strawberry Fruits (Fragaria x ananassa var. Selva) in Conditions of Reduced Fertilization
Anthocyanins are a group of common phenolic compounds in plants. They are mainly detected in flowers and fruits, are believed to… 
Highly Cited
2009
Highly Cited
2009
Crystal structures of glycosyltransferase UGT78G1 reveal the molecular basis for glycosylation and deglycosylation of (iso)flavonoids.
Highly Cited
2006
Highly Cited
2006
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats
Recent reports have demonstrated various cardiovascular and neurological benefits associated with the consumption of foods rich… 
Highly Cited
2005
Highly Cited
2005
Antioxidants in potato
The content of compounds in potato that may act as antioxidants in the human diet is not widely appreciated. Carotenoids are… 
Highly Cited
2005
Highly Cited
2005
Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits.
Anthocyanins are responsible for a variety of bright colors including red, blue, and purple in fruits, vegetables, and flowers… 
Highly Cited
2004
Highly Cited
2004
Anthocyanidin reductases from Medicago truncatula and Arabidopsis thaliana.
Highly Cited
2003
Highly Cited
2003
MALDI-TOF mass spectrometry and PSD fragmentation as means for the analysis of condensed tannins in plant leaves and needles.
Highly Cited
2003
Highly Cited
2003
Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans.
Anthocyanins are phenolic compounds widely distributed in fruits and vegetables. Their consumption has been shown to prevent some… 
Highly Cited
2002
Highly Cited
2002
Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation.
Intermolecular copigmentation reactions are significantly responsible for the manifold color expression of fruits, berries, and… 
Highly Cited
2000
Highly Cited
2000
Anthocyanic vacuolar inclusions--their nature and significance in flower colouration.
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