pelargonidin

Known as: pelargonidine 
 
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
Studies suggest that consumption of berry fruits, including strawberries ( Fragaria x ananassa Duch.), may have beneficial… (More)
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Highly Cited
2007
Highly Cited
2007
In inflammation, bacterial products and proinflammatory cytokines induce the formation of large amounts of nitric oxide (NO) by… (More)
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Highly Cited
2006
Highly Cited
2006
Anthocyanins (ACNs) are water-soluble plant pigments that have important functions in plant physiology as well as possible health… (More)
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Highly Cited
2006
Highly Cited
2006
Recent reports have demonstrated various cardiovascular and neurological benefits associated with the consumption of foods rich… (More)
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Highly Cited
2005
Highly Cited
2005
This collaborative study was conducted to determine the total monomeric anthocyanin concentration by the pH differential method… (More)
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Highly Cited
2002
Highly Cited
2002
Antioxidant activities of freeze-dried preparations of a 70% acetone extract of pomegranate (Punica granatum L.) and its three… (More)
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Review
2002
Review
2002
Flavonoids comprise the most common group of plant polyphenols and provide much of the flavor and color to fruits and vegetables… (More)
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Highly Cited
1999
Highly Cited
1999
The effects of glycosylation and acylation on the spectral characteristics, molar absorptivity, and color attributes of purified… (More)
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Highly Cited
1999
Highly Cited
1999
Some angiosperms are limited to a range of possible flower colors. This limitation can be due to the lack of an anthocyanin… (More)
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Highly Cited
1997
Highly Cited
1997
Anthocyanins are natural colorants belonging to the flavonoid family. They are widely distributed among flowers, fruits, and… (More)
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