pelargonidin chloride

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

2011-2016
0120112016

Papers overview

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2017
2017
Here, we are reporting a sensitive, simple and rapid method for the analysis of cyanidin chloride and pelargonidin chloride… (More)
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2017
2017
Pelargonidin chloride (PC) is one of the major anthocyanin found in berries, radish and other natural foods. Many natural… (More)
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2017
2017
Black raspberries (BRB) have been shown to inhibit carcinogenesis in a number of systems, with most studies focusing on… (More)
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2017
2017
The purpose of this study was to develop a novel and cost-effective thin-layer chromatographic method (TLC) using cellulose… (More)
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2016
2016
A study was conducted to test whether an anthocyanidin mixture (peonidin, cyanidin and pelargonidin chloride) modulates… (More)
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2011
2011
Antioxidant extracts from 5 potato lines were evaluated for antioxidant activity, total phenolics, chlorogenic acid, anthocyanin… (More)
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