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pelargonidin chloride

 
National Institutes of Health

Papers overview

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2017
2017
Pelargonidin chloride (PC) is one of the major anthocyanin found in berries, radish and other natural foods. Many natural… Expand
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2017
2017
Here, we are reporting a sensitive, simple and rapid method for the analysis of cyanidin chloride and pelargonidin chloride… Expand
2017
2017
Black raspberries (BRB) have been shown to inhibit carcinogenesis in a number of systems, with most studies focusing on… Expand
2017
2017
The purpose of this study was to develop a novel and cost-effective thin-layer chromatographic method (TLC) using cellulose… Expand
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2016
2016
A study was conducted to test whether an anthocyanidin mixture (peonidin, cyanidin and pelargonidin chloride) modulates… Expand
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2014
2014
The NMR-structures of six polyphenols, resveratrol (1), (-)-epicatechin (2), pelargonidin chloride (3), cyanidin chloride (4… Expand
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2011
2011
Antioxidant extracts from 5 potato lines were evaluated for antioxidant activity, total phenolics, chlorogenic acid, anthocyanin… Expand
2004
2004
An enzyme catalyzing the transfer of the glucosyl moiety of UDP-glucose to the 3-hydroxyl group of cyanidin has been demonstrated… Expand
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Highly Cited
1996
Highly Cited
1996
No attention has been paid to anthocyanin pigments from the viewpoint of inhibitors of lipid peroxidation and scavengers of… Expand
Highly Cited
1981
Highly Cited
1981
Abstract A series of 17 flavonoids and related compounds were tested as inhibitors of bovine lung cyclic AMP- and cyclic GMP… Expand