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ornithinoalanine

National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2008
2008
The sheep skins unhairing process with preliminary alkaline treatment of the wool leads to two unnatural dipeptide mimetics… Expand
1999
1999
Lysinoalanine (LAL) and ornithinoalanine (OAL) are unnatural amino acids that can be formed in food submitted to thermal… Expand
Review
1999
Review
1999
  • M. Friedman
  • Advances in experimental medicine and biology
  • 1999
  • Corpus ID: 40178233
Heat and alkali treatment of food proteins widely used in food processing results in the formation of crosslinked amino acids… Expand
Review
1999
Review
1999
  • M. Friedman
  • Journal of agricultural and food chemistry
  • 1999
  • Corpus ID: 25353759
Heat and alkali treatments of foods, widely used in food processing, result in the formation of dehydro and cross-linked amino… Expand
Review
1980
Review
1980
  • E. Dworschák
  • Critical reviews in food science and nutrition
  • 1980
  • Corpus ID: 28471401
The nonenzyme browning involves the thermal decomposition of sugars, the caramelization, the decomposition of oxi-acids, the so… Expand