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ornithinoalanine

 
National Institutes of Health

Papers overview

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2008
2008
The sheep skins unhairing process with preliminary alkaline treatment of the wool leads to two unnatural dipeptide mimetics… Expand
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Review
1999
Review
1999
  • Mendel Friedman
  • Advances in experimental medicine and biology
  • 1999
  • Corpus ID: 40178233
Heat and alkali treatment of food proteins widely used in food processing results in the formation of crosslinked amino acids… Expand
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1999
1999
Lysinoalanine (LAL) and ornithinoalanine (OAL) are unnatural amino acids that can be formed in food submitted to thermal… Expand
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Review
1999
Review
1999
  • Mendel Friedman
  • Journal of agricultural and food chemistry
  • 1999
  • Corpus ID: 25353759
Heat and alkali treatments of foods, widely used in food processing, result in the formation of dehydro and cross-linked amino… Expand
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Review
1980
Review
1980
  • Erño Dworschák
  • Critical reviews in food science and nutrition
  • 1980
  • Corpus ID: 28471401
The nonenzyme browning involves the thermal decomposition of sugars, the caramelization, the decomposition of oxi-acids, the so… Expand
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