ornithinoalanine

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1976-2008
012319762008

Papers overview

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2008
2008
The sheep skins unhairing process with preliminary alkaline treatment of the wool leads to two unnatural dipeptide mimetics… (More)
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1999
1999
Lysinoalanine (LAL) and ornithinoalanine (OAL) are unnatural amino acids that can be formed in food submitted to thermal… (More)
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Review
1999
Review
1999
  • M. Friedman
  • Advances in experimental medicine and biology
  • 1999
Heat and alkali treatment of food proteins widely used in food processing results in the formation of crosslinked amino acids… (More)
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Review
1999
Review
1999
Heat and alkali treatments of foods, widely used in food processing, result in the formation of dehydro and cross-linked amino… (More)
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Review
1980
Review
1980
The nonenzyme browning involves the thermal decomposition of sugars, the caramelization, the decomposition of oxi-acids, the so… (More)
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1976
1976
1. Studies have been made with solvent-extracted chicken muscle, bovine plasma albumin (BPA) and other proteins, all severely… (More)
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