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Ornithine

Known as: 2,5 Diaminopentanoic Acid, 2,5-Diaminopentanoic Acid, Ornithine [Chemical/Ingredient] 
A naturally occurring amino acid found in meat, fish, dairy and eggs. Ornithine is one of the key reactants in the urea cycle that is responsible for… 
National Institutes of Health

Papers overview

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Highly Cited
1982
Highly Cited
1982
The serum activities of liver enzymes of car painters (N = 102) exposed to a mixture of solvents [toluene, xylene, and other… 
1975
1975
Summary113 pyrimidine auxotrophs, unable to synthesise UMP have been selected in Aspergillus nidulans. These mutants can be… 
1974
1974
The source was sought for the high levels of proline observed in the bile of animals infected with Fasciola hepatica. Toward this… 
1971
1971
Abstract Arginine racemase from Pseudomonas graveolens is inactivated by preliminary incubation with l- or d-ornithine, δ-N… 
Highly Cited
1968
Highly Cited
1968
Abstract A lysine auxotroph of Escherichia coli W can use lysine oligopeptides as a source of the required amino acid. A mutant… 
1967
1967
Materials and Methods.-Bacteria and virus: Escherichia coli strain 3000, a nonlysogenic Hfr strain, and RNA bacteriophage R17… 
Highly Cited
1965
Highly Cited
1965
1. Carbamoyl phosphate synthetase, ornithine transcarbamoylase, the arginine-synthetase system and arginase were measured in the… 
1965
1965
I n peptide syntheses involving lysine it is frequently necessary to mask the €-amino function of this amino acid with a suitable… 
1962
1962
Concentrations of the following Ninhydrin-reacting substances (NRS) were determined in the unhydrolyzed protein-free fraction of…