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Ornithine

Known as: 2,5 Diaminopentanoic Acid, 2,5-Diaminopentanoic Acid, Ornithine [Chemical/Ingredient] 
A naturally occurring amino acid found in meat, fish, dairy and eggs. Ornithine is one of the key reactants in the urea cycle that is responsible for… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2018
Review
2018
The arginase enzyme developed in early life forms and was maintained during evolution. As the last step in the urea cycle… Expand
Review
2017
Review
2017
Arginase (EC 3.5.3.1) is the bimanganese enzyme that converts L‐arginine into ornithine and urea. This enzyme was discovered more… Expand
Highly Cited
2010
Highly Cited
2010
The functional spectrum of a secretion system is defined by its substrates. Here we analyzed the secretomes of Pseudomonas… Expand
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Highly Cited
2000
Highly Cited
2000
Evidence is provided that macrophages can make M-1 or M-2 responses. The concept of M-1/M-2 fomented from observations that… Expand
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Highly Cited
2000
Highly Cited
2000
Certain proteins contain subunits that enable their active translocation across the plasma membrane into cells. In the specific… Expand
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Highly Cited
1997
Highly Cited
1997
β‐catenin is a central component of the cadherin cell adhesion complex and plays an essential role in the Wingless/Wnt signaling… Expand
Review
1990
Review
1990
Article de synthese sur le metabolisme de l'azote et la synthese d'uree chez les mammiferes. Degradation des proteines. Transport… Expand
Highly Cited
1990
Highly Cited
1990
1 Three analogues of l‐arginine were characterized as inhibitors of endothelial nitric oxide (NO) synthase by measuring their… Expand
Highly Cited
1953
Highly Cited
1953
Publisher Summary This discusses the lifecycle, the methods of culture, the isolation of mutants, the formal genetics, the… Expand
Highly Cited
1952
Highly Cited
1952
  • F. Chinard
  • The Journal of biological chemistry
  • 1952
  • Corpus ID: 29417235