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Ornithine

Known as: 2,5 Diaminopentanoic Acid, 2,5-Diaminopentanoic Acid, Ornithine [Chemical/Ingredient] 
A naturally occurring amino acid found in meat, fish, dairy and eggs. Ornithine is one of the key reactants in the urea cycle that is responsible for… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2010
Highly Cited
2010
The functional spectrum of a secretion system is defined by its substrates. Here we analyzed the secretomes of Pseudomonas… 
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Review
2003
Review
2003
  • P. Cotter, C. Hill
  • Microbiology and Molecular Biology Reviews
  • 2003
  • Corpus ID: 12945824
SUMMARY Gram-positive bacteria possess a myriad of acid resistance systems that can help them to overcome the challenge posed by… 
Highly Cited
2000
Highly Cited
2000
Evidence is provided that macrophages can make M-1 or M-2 responses. The concept of M-1/M-2 fomented from observations that… 
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Highly Cited
2000
Highly Cited
2000
Certain proteins contain subunits that enable their active translocation across the plasma membrane into cells. In the specific… 
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Highly Cited
1997
Highly Cited
1997
β‐catenin is a central component of the cadherin cell adhesion complex and plays an essential role in the Wingless/Wnt signaling… 
Review
1995
Review
1995
The French paradox is a dietary anomaly which has focused attention on the Mediterranean diet. Epidemiological studies revealed… 
Review
1990
Review
1990
Article de synthese sur le metabolisme de l'azote et la synthese d'uree chez les mammiferes. Degradation des proteines. Transport… 
Highly Cited
1990
Highly Cited
1990
1 Three analogues of l‐arginine were characterized as inhibitors of endothelial nitric oxide (NO) synthase by measuring their… 
Highly Cited
1953
Highly Cited
1953
Publisher Summary This discusses the lifecycle, the methods of culture, the isolation of mutants, the formal genetics, the… 
Highly Cited
1952
Highly Cited
1952
  • F. Chinard
  • The Journal of biological chemistry
  • 1952
  • Corpus ID: 29417235