Skip to search formSkip to main contentSkip to account menu

orange pekoe tea allergenic extract

Known as: Tea Leaf 
National Institutes of Health

Related topics

Related topics

4 relations
Ethanol 0.6 ML/ML Topical SolutionOCTINOXATE 70 mg in 1 mL TOPICAL CREAM [Burberry Fresh Glow Foundation Luminous Fluid Almond No. 43]Triclosan 3 MG/ML Medicated Liquid Soaporange pekoe tea allergenic extract 50 MG/ML Injectable Solution

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Quality, antioxidant activity and composition of Indian black teas
Abstract A comparative study was undertaken to determine the difference in quality, antioxidant activity, and mineral content of… 
2013
2013
Experiment on Mechanical Properties and Crude Fiber of Tea Leaf
The experiment on the crude fiber content and mechanical characteristic of fresh tea leaf showed the elastic modulus of Tie-Guan… 
2012
2012
Autophagy mediates the metabolic benefits of endurance training.
### Exercise-Induced BCL2-Regulated Autophagy Is Required for Muscle Glucose Homeostasis He et al Nature . 2012;481:511–515. In… 
Review
2012
Review
2012
Evaluation of the predatory mite Amblyseius hainanensis (Acari: Phytoseiidae) and artificial rainfall for the management of Brevipalpus obovatus (Acari: Tenuipalpidae)
Brevipalpus obovatus Donnadieu is an important pest mite on tea plants in South China. In the current study, predatory mites of B… 
2011
2011
Variation in antioxidant and aroma compounds at different altitude: A study on tea (Camellia sinensis L. Kuntze) clones of Darjeeling and Assam, India
Plants at high altitude are subject to enhanced oxidative stress due to high UV fluence (resulting from air rarefaction) compared… 
2007
2007
Immobilization of tannase from Rhizopus oryzae and its efficiency to produce gallic acid from tannin rich agro-residues
incubated for 48 h at 30 o C. The enzymatic conversion of these agro-residues was carried out using immobilized tannase… 
2004
2004
Influence of Anaerobic Treatment on the Amount of γ- Aminobutyric Acid and the Quality of Tea Leaf
Effects of the kind of gas, the duration and the temperature on the γ- amino butyric acid (GABA) content and thequality… 
2003
2003
EFFECTIVE USE OF TEA TO LIMIT DIETARY IRON AVAILABLE TO STARLINGS (STURNUS VULGARIS)
Abstract Wild-caught starlings (Sturnus vulgaris) were fed an iron-enriched diet, with or without supplemental black tea leaves… 
1990
1990
Light Emission and the Formation of Radicals after Grinding Tea Leaves
Light emission and the ESR spectra of tea leaves treated in various ways were studied. The fresh leaf showed a delayed light… 
1939
1939
Cytochrome Oxidase in Tea Fermentation
AN endo-enzyme system in tea leaf which could oxidize tea tannins directly was recently reported by Sreorangachar1. The enzyme… 
By clicking accept or continuing to use the site, you agree to the terms outlined in our Privacy Policy (opens in a new tab), Terms of Service (opens in a new tab), and Dataset License (opens in a new tab)