orange oil

Known as: Orange Oil Extract, orange oil [Chemical/Ingredient] 
The oil extracted from the fruit peel of Citrus sinensis. Orange oil is used as a flavoring, a solvent and for its aromatic properties.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1951-2018
05101519512017

Papers overview

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2014
2014
OBJECTIVES People have been aware of essential oils, which are derived from plants, for a long time. Recently, we have become… (More)
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2012
2012
Consumption of carotenoids may reduce the incidences of certain chronic diseases, but their use in foods is currently limited… (More)
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2012
2012
Product 1 (82.25% valencene), product 2 (73.36% decanal), product 3 (78.12% octanal), and product 4 (90.61% linalool) were… (More)
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2012
2012
AIMS The objectives of this study were to evaluate the antistaphylococcal effect and elucidate the mechanism of action of orange… (More)
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2009
2009
Seven orange oil fractions were screened for their ability to inhibit the growth of selected Campylobacter and Arcobacter spp… (More)
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2009
2009
Pesticide residue analysis in citrus oils is very important for their quality and marketing. This study assessed the reliability… (More)
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Highly Cited
2006
Highly Cited
2006
The antimicrobial and antiplasmid activities of essential oils (orange oil, eucalyptus oil, fennel oil, geranium oil, juniper oil… (More)
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2001
2001
Encapsulation is an important technique being used to protect sensitive food materials like flavours from deterioration. The… (More)
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1989
1989
The monocyclic monoterpenoid d-limonene and its source, orange oil, were found to prevent rat mammary carcinomas induced by the… (More)
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Highly Cited
1973
Highly Cited
1973
1. Hyperpolarizing responses up to 30 mV in amplitude were recorded from cones and from certain cells believed to be rods in the… (More)
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