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orange oil

Known as: Orange Oil Extract, orange oil [Chemical/Ingredient] 
The oil extracted from the fruit peel of Citrus sinensis. Orange oil is used as a flavoring, a solvent and for its aromatic properties.
National Institutes of Health

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BERGAMOT OIL 0.0606 g in 100 mL TOPICAL OIL [MOMMY TO BE LUXURIOUS FIRMING BODY]Benzalkonium Chloride 1.2 MG/ML Topical SolutionBenzoyl Peroxide 50 MG/ML Topical CreamCamphor 31 MG/ML Medicated Pad [O24 Pain Neutralizer]

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Plant Oils

Papers overview

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2016
2016
Antimicrobial coatings based on zinc oxide and orange oil for improved bioactive wound dressings and other applications.
This work presents a novel nano-modified coating for wound dressings and other medical devices with anti-infective properties… 
2014
2014
Determination of allergenic hydroperoxides in essential oils using gas chromatography with electron ionization mass spectrometry.
Fragrance monoterpenes are widely used commercially due to their pleasant scent. In previous studies, we have shown that air… 
2013
2013
Efficacy of gutta-percha solvents used in endodontic retreatments
Introduction and Objective: The aim of this study was to evaluate the effectiveness of four different solvents and classify them… 
2011
2011
Effect of essential orange (Citrus sinensis L.) oil on rumen microbial fermentation using in vitro gas production technique.
The aim of the current study was to evaluate the effect of increasing doses of essentialorange oilin vitrogas production… 
2011
2011
Stability of orange oil/water nanoemulsions prepared by the PIT method.
This article reports the preparation and characterization of orange oil/water nanoemulsions stabilized by commercial nonionic… 
2006
2006
Application of Orange Oil to Pre-Release Holding Boxes Increases the Mating Success of Sterile Males of the Mediterranean Fruit Fly in Field Cage Trials (Diptera: Tephritidae)
Previous research showed that exposure to the aroma of orange oil (Citrus sinensis L.) increased the mating success of male… 
2002
2002
Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil.
Orange oil is composed largely of terpene hydrocarbons but is a source of flavor and fragrance compounds (oxygenated) that are… 
1999
1999
Behavioral sensitization after repeated formaldehyde exposure in rats
Multiple chemical sensitivity (MCS) is a phenomenon whereby individuals report increased sensitivity to chemicals in the… 
1989
1989
Four cone types characterized by anti-visual pigment antibodies in the pigeon retina.
Using three antibodies to visual pigments (monoclonal antibodies COS-1 and OS-2, and a polyclonal anti-opsin serum), four… 
1957
1957
Spectral transmittance of retinal colored oil globules re-examined with microspectrophotometer.
1. The spectral transmittance of retinal colored oil globules was measured in situ in five species of Sauromorpha with… 
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