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orange oil

Known as: Orange Oil Extract, orange oil [Chemical/Ingredient] 
The oil extracted from the fruit peel of Citrus sinensis. Orange oil is used as a flavoring, a solvent and for its aromatic properties.
National Institutes of Health

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Broader (1)

Plant Oils

Papers overview

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2016
2016
Antimicrobial coatings based on zinc oxide and orange oil for improved bioactive wound dressings and other applications.
This work presents a novel nano-modified coating for wound dressings and other medical devices with anti-infective properties… 
2013
2013
Phytochemical screening, proximate and elemental analysis of Citrus sinensis peels (l.) Osbeck
Citrus sinensis was screened for its phytochemical composition and was evaluated for the proximate and elemental analysis. The… 
2011
2011
Effect of essential orange (Citrus sinensis L.) oil on rumen microbial fermentation using in vitro gas production technique.
The aim of the current study was to evaluate the effect of increasing doses of essentialorange oilin vitrogas production… 
2009
2009
Immunochemical screening of pesticides (simazine and cypermethrin) in orange oil.
Pesticide residue analysis in citrus oils is very important for their quality and marketing. This study assessed the reliability… 
Highly Cited
2007
Highly Cited
2007
Dissolving efficacy of some organic solvents on gutta-percha.
The aim of this study was to evaluate the solubility of gutta-percha in four organic solvents used in endodontics. The solubility… 
Highly Cited
2006
Highly Cited
2006
Considerations on the possibilities and limitations of comprehensive normal phase-reversed phase liquid chromatography (NPLC x RPLC).
A comprehensive normal phase system LC-reversed phase LC (NPLC x RPLC) was evaluated for the separation of a pharmaceutical… 
2004
2004
Repeated low level formaldehyde exposure produces enhanced fear conditioning to odor in male, but not female, rats
2002
2002
Use of adsorbent and supercritical carbon dioxide to concentrate flavor compounds from orange oil.
Orange oil is composed largely of terpene hydrocarbons but is a source of flavor and fragrance compounds (oxygenated) that are… 
Highly Cited
2001
Highly Cited
2001
Encapsulation of orange oil in a spray dried double emulsion.
Encapsulation is an important technique being used to protect sensitive food materials like flavours from deterioration. The… 
Review
1985
Review
1985
Inhibition of carcinogenesis by some minor dietary constituents.
Previous work has shown that food contains a large number of minor dietary constituents that can inhibit the occurrence of cancer… 
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