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okara, Glycine max

Known as: dou zha, Glycine max, tempe gembus, Glycine max, soy pulp, Glycine max 
 
National Institutes of Health

Papers overview

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2016
2016
Compelling evidences have shown that diverse environmental insults arising during early life can either directly lead to a… Expand
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Highly Cited
2015
Highly Cited
2015
This study explores the potential of removing phosphorus from aqueous solutions and sewage by Zr(IV)-loaded okara (ZLO) in the… Expand
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2015
2015
Breakfast cereals was formulated from blends of acha and fermented okara (soybean residue). Acha grains were cleaned, winnowed… Expand
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2008
2008
In this paper, expressions for water and glass temperatures, hourly yield and instantaneous efficiency for double slope solar… Expand
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2004
2004
The Abell cluster of galaxies A 3667 was observed with XMM-Newton in 6 partially overlapping pointings. We present here the… Expand
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Highly Cited
2002
Highly Cited
2002
Predictive models are developed for the temperature at the top at the edge of type 1 ELMy (edge localized mode) H-mode (high… Expand
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Highly Cited
2002
Highly Cited
2002
Tempe, an Indonesian mold fermented food, was prepared from cowpeasand soybeans using the traditional oriental process with… Expand
2001
2001
Cette these etudie l'intrusion saline en aquifere karstique cotier heterogene, ou la formation d'un biseau d'eau de mer entrant… Expand
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Highly Cited
1999
Highly Cited
1999
We demonstrate that the external irradiation brings decoherence in the spin states of the quantum dot. This effect cuts off the… Expand
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1988
1988
During tempe manufacture, Staphylococcus aureus was able to survive in newly started soya-bean soaks (final pH 4.7), whereas it… Expand