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okara, Glycine max

Known as: dou zha, Glycine max, tempe gembus, Glycine max, soy pulp, Glycine max 
National Institutes of Health

Related topics

Related topics

3 relations

Broader (3)

Plant ProteinsPolysaccharidesSoy Foods

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2018
2018
[Spatio-temporal variations and influencing factors of thermal comfort at different elevations.]
Thermal comfort is one of the ways assessing heat changes in climate change scenarios. Based on the daily observation data of 84… 
2016
2016
[Effects of simulated warming on soil DOC and DON concentrations in the alpine forest of western Sichuan based on altitudinal gradient experiment.]
In order to understand the effects of climate warming on the process of soil carbon and nitrogen in the alpine forest, intact… 
2013
2013
Optical and X-ray Properties of CAL 83: I. Quasi-periodic Optical and Supersoft Variability
We have studied the long-term (∼ years) temporal variability of the prototype supersoft X-ray source (SSS) CAL 83 in the LMC… 
2013
2013
A Preliminary Study on the Structural Stiffness of Taiwanese Traditional Dieh-Dou Asymmetric Timber Frame
2012
2012
Thermo-Chemical and Mechanical Coupled Analysis of Swelling, Charring and Ablative Materials for Re-Entry Applications
2011
2011
O EMPREGO DE OKARA NO PROCESSAMENTO DE “HAMBÚRGUER” DE FRANGO FERMENTADO COM LACTOBACILLUS ACIDOPHILUS CRL 1014 The use of soy residue (Okara) in the processing of chicken hamburger, fermented with…
Okara e o residuo do processo de producao de leite de soja de valor nutricional consideravel por apre-sentar proteinas, lipideos… 
2009
2009
Torrefaction of biomass: Influence of operating conditions on products
Conclusions No influence of nature of the atmosphere and of natural moisture of wood (on dry basis) on wood mass loss When… 
2002
2002
Carbonization of "Algarrobo Negro" (Prosopis Nigra,): a study of its microstructure and main volatile components
Modifications in the micro-structure of wood from Algarrobo negro (Prosopis nigra) in function of the tem-perature were studied… 
1993
1993
Suppression of Plasma Cholesterol Elevation by Okara Tempe in Rats.
Okara Tempe (OT), an Indonesian fermented traditional food, which is the fermented okara (insoluble residues of homogenized… 
1988
1988
Effect of environmental conditions during soya-bean fermentation on the growth of Staphylococcus aureus and production and thermal stability of enterotoxins A and B.
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