Soy Foods

Known as: Soy Food, foods soy, Food, Soy 
Foods made from SOYBEANS. Health benefits are ascribed to the high levels of DIETARY PROTEINS and ISOFLAVONES.
National Institutes of Health

Papers overview

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Highly Cited
2009
Highly Cited
2009
Gut bacterial modification of soy isoflavones produces metabolites that differ in biological activity from the parent compounds… (More)
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Highly Cited
2007
Highly Cited
2007
The incidence of prostate cancer is much lower in Asian than Western populations. Environmental factors, such as dietary habits… (More)
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Highly Cited
2006
Highly Cited
2006
BACKGROUND High intake of soy foods has been proposed to contribute to the low breast cancer risk in Asian countries. However… (More)
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Highly Cited
2005
Highly Cited
2005
BACKGROUND The discovery of equol in human urine more than 2 decades ago and the finding that it is bacterially derived from… (More)
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Highly Cited
2004
Highly Cited
2004
Soy-based products consumed in Asian countries are minimally processed whereas in the USA many of the soy foods and soy… (More)
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Highly Cited
2003
Highly Cited
2003
This case-control study in China evaluated the effect of soy food consumption and isoflavones (genistein and daidzein) on the… (More)
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Review
2002
Review
2002
Dietary soy protein has been shown to have several beneficial effects on cardiovascular health. The best-documented effect is on… (More)
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Highly Cited
2002
Highly Cited
2002
Acetonitrile is superior to acetone, ethanol and methanol in extracting the 12 phytoestrogenic soy isoflavone forms found in… (More)
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Highly Cited
1999
Highly Cited
1999
A national sampling plan was developed to select the most widely used isoflavone-containing foods in the United States. Foods… (More)
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Highly Cited
1997
Highly Cited
1997
BACKGROUND The isoflavones genistein, daidzein, and their glycosides, found in high concentrations in soybeans and soy-protein… (More)
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