Soy Sauce

Known as: Sauce, Soy 
 
National Institutes of Health

Papers overview

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2009
2009
UNLABELLED In recent years, health concerns related to salt/sodium chloride consumption have caused an increased demand for salt… (More)
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2008
2008
A halophilic lactic acid bacterium, Tetragenococcus halophilus, was found to possess an immunomodulatory activity that promotes T… (More)
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2007
2007
Application of aroma extract dilution analysis (AEDA) to the volatiles isolated from a commercial Japanese soy sauce revealed 30… (More)
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2006
2006
Dark soy sauce (DSS) is a powerful antioxidant in vitro. We investigated whether this effect could occur in vivo and improve… (More)
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Review
2005
Review
2005
Soy sauce is a traditional fermented seasoning of East Asian countries and is available throughout the world. In Japanese soy… (More)
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Highly Cited
2005
Highly Cited
2005
OBJECTIVES To determine the degree of surface staining of resin-based composites (RBCs) and glass-ionomer cements (GICs) after… (More)
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2005
2005
The objective of this research was to study the effectiveness of NaFeEDTA-fortified soy sauce for controlling iron deficiency in… (More)
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2003
2003
BACKGROUND Fish sauce and soy sauce have been suggested as food vehicles for iron fortification in Asia. NaFeEDTA is a… (More)
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2002
2002
The therapeutic effects of NaFeEDTA-fortified soy sauce on anaemic students were investigated. Three hundred and four iron… (More)
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1991
1991
We show that Japanese-style fermented soy sauce (shoyu) contains anticarcinogenic activity. Female ICR mice were fed a… (More)
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