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Soy Cheese

Known as: Cheese, Soy, Cheeses, Soy, Soy Cheeses 
National Institutes of Health

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Soy Foods

Papers overview

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2013
2013
Ripened cheeses; the effects of fat modifications on sensory characteristics and fatty acid composition
2009
2009
QUALITY ASPECTS OF FETA CHEESE MANUFACTURED FROM MIXTURES OF COW ' S MILK AND GOAT ' S MILK
Title:Quality Aspects of Feta Cheese Manufactured from Mixtures of Cow's Milk and Goat's Milk By Sebolelo Pitso Study Leader… 
2007
2007
Evaluation of Listeria monocytogenes Populations during the Manufacture and Vacuum-Packaged Storage of Kashar Cheese
Cetinkaya F., G.E. Soyutemiz: Evaluation of Listeria monocytogenes Populations during the Manufacture and Vacuum-Packaged Storage… 
2001
2001
Food Market studies in; meat packaging, nutritional meat products, speciality cheeses, extruded meats
2000
2000
Effect of packaging method on stability of curd cheeses.
1996
1996
Effect of maturation on large deformation and fracture properties of (semi-)hard cheeses.
Some general aspects of large deformation and fracture behaviour of semi-hard and hard cheeses are discussed with special… 
1995
1995
Hospital versus population controls in a retrospective study on diet and stomach cancer
The aim of the present study is to evaluate drawbacks and advantages of the choice of hospital versus population controls in a… 
1990
1990
Use of natamycin for a protection of semihard cheeses against moulding.
1980
1980
Preference evaluation of foods prepared with imitation cheeses.
1978
1978
[Rancid change in fats of molten cheeses].