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octyl gallate

Known as: 3,4,5-trihydroxybenzoic acid octyl ester 
National Institutes of Health

Related topics

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3 relations

Broader (2)

Food PreservativesGallic acid
analogs & derivatives

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Evaluation of the genotoxic, DNA-protective and antioxidant profile of synthetic alkyl gallates and gallotannins using in vitro assays.
2014
2014
Tomato Fruit Chromoplasts Behave as Respiratory Bioenergetic Organelles during Ripening1[W][OPEN]
Tomato fruit chromoplasts exhibit a respiratory process linked to ATP synthesis that uses NAD(P)H as electron donors and… 
2005
2005
In-situ SAXS study on the alignment of ordered systems of comb-shaped supramolecules: A shear-induced cylinder-to-cylinder transition
A tooth rheometer, designed to investigate in-situ the influence of large-amplitude oscillatory shear on the macroscopic… 
2004
2004
Self-Assembly of Supramolecules Consisting of Octyl Gallate Hydrogen Bonded to Polyisoprene-block-poly(vinylpyridine) Diblock Copolymers
Synchrotron radiation was used to investigate the self-assembly in two comb-shaped supramolecules systems consisting of octyl… 
2000
2000
Micellar electrokinetic chromatography with bis(2-ethylhexyl)sodium sulfosuccinate vesicles determination of synthetic food antioxidants.
2000
2000
Allergic contact dermatitis from octyl gallate in lipstick.
1990
1990
Occupational airborne contact dermatitis from octyl gallate
In November 1989, a 19-year-old atopic production worker in the food industry mixed octyl gallate powder with heated chicken fat… 
1990
1990
Structure of 3,4,5-trihydroxybenzoic acid octyl ester (octyl gallate) dihydrate at 123 K. A non-mesogenic amphiphilic molecule.
The crystal structure of 3,4,5-trihydroxybenzoic acid octyl ester (octyl gallate) dihydrate, C15H22O5.2H2O, is triclinic, P1… 
1978
1978
Dermatitis from octyl gallate in peanut butter.
Highly Cited
1960
Highly Cited
1960
Autoxidation of carotene and vitamin A. Influence of fat and antioxidants.
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