Gallic acid

Known as: 3,4,5-hydroxybenzoic acid, Acid, Gallic, Gallic Acid [Chemical/Ingredient] 
A colorless or slightly yellow crystalline compound obtained from nutgalls. It is used in photography, pharmaceuticals, and as an analytical reagent.
National Institutes of Health

Papers overview

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Review
2013
Review
2013
Gallic acid, a predominant polyphenol, has been shown to inhibit carcinogenesis in animal models and in vitro cancerous cell… (More)
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Highly Cited
2006
Highly Cited
2006
The discovery of drugs for the treatment of inflammatory allergic diseases such as, asthma, allergic rhinitis, and sinusitis is a… (More)
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Highly Cited
2006
Highly Cited
2006
Gallic acid and its derivatives are a group of naturally occurring polyphenol antioxidants which have recently been shown to have… (More)
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Highly Cited
2004
Highly Cited
2004
Grape seeds and skins are good sources of phytochemicals such as gallic acid, catechin, and epicatechin and are suitable raw… (More)
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Highly Cited
2003
Highly Cited
2003
Consumption of fruits and vegetables has been shown to be effective in the prevention of chronic diseases. These benefits are… (More)
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Highly Cited
2002
Highly Cited
2002
A simple and fast HPLC method using a photodiode array detector was developed for simultaneous determination of four major… (More)
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Highly Cited
2001
Highly Cited
2001
The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary… (More)
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Highly Cited
2001
Highly Cited
2001
Gallic acid (GA), a food component that is especially abundant in tea, is an antimutagenic, anticarcinogenic and anti… (More)
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Highly Cited
1999
Highly Cited
1999
The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits… (More)
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Highly Cited
1995
Highly Cited
1995
Tile antiradical activities of various antioxidants were determined using the free radical, 2.2-Diphenyl-l-pict3,1hydrazyl (DPPI… (More)
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