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Gallic acid
Known as:
3,4,5-hydroxybenzoic acid
, Acid, Gallic
, Gallic Acid [Chemical/Ingredient]
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A colorless or slightly yellow crystalline compound obtained from nutgalls. It is used in photography, pharmaceuticals, and as an analytical reagent.
National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (42)
1,2,3,6-tetragalloylglucose
1,2,3-tri-O-galloylglucose
2,3,5-trihydroxybenzoic acid
2,3-digalloyl oregonin
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Gallicum acidum, gallic acid, Homeopathic preparation
In Blood
agonists
analogs & derivatives
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
Gallic Acid Protects Against Immobilization Stress-Induced Changes In Wistar Rats
Ahmad Shabir
,
A. Sarumathi
,
S. Anbu
,
N. Saravanan
2013
Corpus ID: 42573056
Treatment with GA significantly increased the food intake, body weight, organ weight (spleen, testis and brain) and the…
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2012
2012
FLAVONOIDS AND GALLIC ACID FROM LEAVES OF SANTALOIDES AFZELII (CONNARACEAE)
S. Yaya
,
Kassi Amian
,
+4 authors
Félix Houphouët-Boigny
2012
Corpus ID: 97813252
Fractionation of the ethyl acetate fraction of the ethanolic extract of the dried powdered leaves of Santaloides afzelii…
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2009
2009
Fungal cultures of tar bush and creosote bush for production of two phenolic antioxidants (Pyrocatechol and Gallic acid)
J. Ventura
,
G. Gutiérrez-Sanchez
,
R. Rodríguez‐Herrera
,
Cristóbal N. Aguilar
Folia Microbiologica (Prague)
2009
Corpus ID: 9993596
Abstract‘Tar bush’ and ‘creosote bush’ were substrates of fungal cultivation for tannase production and gallic acid and…
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2009
2009
Increased Antioxidant Capacity and Inhibition of Lipid Peroxidation in Healthy Adults Consuming an Açai (Euterpe oleracea) Fruit-Based Juice
A. Schauss
,
Xianli Wu
,
G. Jensen
2009
Corpus ID: 53486974
The in vitro and in vivo properties of an acai based juice blend (MonaVie Active®, Salt Lake City, UT) were evaluated. Initially…
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2008
2008
Influence of gallic and tannic acids on enzymatic activity and growth of Pectobacterium chrysanthemi (Dickeya chrysanthemi bv. chrysanthemi)
R. Yahiaoui
,
F. Zaidi
,
Aa Bessai
2008
Corpus ID: 67776720
The effect of phenolic acids (gallic and tannic acids) on growth of Pectobacterium chrysanhemi, and its protease and pectate…
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2005
2005
Comparison of antiproliferative and antioxidant properties among nineteen apple cultivars
Y. Yoshizawa
,
K. Sakurai
,
S. Kawaii
,
M. Asari
,
J. Soejima
,
N. Murofushi
2005
Corpus ID: 83857997
Aqueous ethanol extracts prepared from 19 apple (Malus ×domestica Borkh.) cultivars were studied to explore their…
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2001
2001
1-O-Galloyl-6-O-(4-hydroxy-3,5-dimethoxy)benzoyl-β-D-glucose, a New Hepatoprotective Constituent from Combretum quadrangulare
Ketut Adnyana
,
Y. Tezuka
,
S. Awale
,
A. Banskota
,
K. Q. Tran
,
S. Kadota
Planta Medica
2001
Corpus ID: 20189790
O O 1 Combretum quadrangulare 1
1987
1987
Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 1. Optimisation of…
P. Hayes
,
M. Smyth
,
I. Mcmurrough
In Analysis
1987
Corpus ID: 26451225
The cyclic voltammetric behaviour of five benzoic acid derivatives, gallic acid, protocatechuic acid, p-hydroxybenzoic acid…
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1986
1986
Etiology of Parsley Damping-off and Influence of Temperature on Disease Development
D. Hershman
,
E. Varney
,
S. A. Johnston
1986
Corpus ID: 56339434
Lumsden et al (12) and the taxonomic Hershman, D. E., Varney, E. H., and Johnston, S. A. 1986. Etiology of parsley damping-off…
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1959
1959
Gallic Acid in Phycomyces Sporangiophores
D. S. Dennison
Nature
1959
Corpus ID: 4172021
THE discovery of a strong negative phototropism to ultra-violet illumination in Phycomyces sporangiophores1 focuses attention on…
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