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Gallic acid
Known as:
3,4,5-hydroxybenzoic acid
, Acid, Gallic
, Gallic Acid [Chemical/Ingredient]
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A colorless or slightly yellow crystalline compound obtained from nutgalls. It is used in photography, pharmaceuticals, and as an analytical reagent.
National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (42)
1,2,3,6-tetragalloylglucose
1,2,3-tri-O-galloylglucose
2,3,5-trihydroxybenzoic acid
2,3-digalloyl oregonin
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Gallicum acidum, gallic acid, Homeopathic preparation
In Blood
agonists
analogs & derivatives
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
Extraction of antioxidant phenolic compounds from spent coffee grounds
S. Mussatto
,
L. F. Ballesteros
,
S. Martins
,
J. Teixeira
2011
Corpus ID: 52106760
Highly Cited
2007
Highly Cited
2007
Anticancer effects of gallic acid isolated from Indonesian herbal medicine, Phaleria macrocarpa (Scheff.) Boerl, on human cancer cell lines.
A. Faried
,
D. Kurnia
,
+4 authors
Hiroyuki Kuwano
International Journal of Oncology
2007
Corpus ID: 30211384
The natural antioxidant gallic acid (GA) was isolated from fruits of a medicinal Indonesian plant, Phaleria macrocarpa (Scheff…
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Highly Cited
2007
Highly Cited
2007
Effect of gallic acid on high fat diet-induced dyslipidaemia, hepatosteatosis and oxidative stress in rats.
Chin-Lin Hsu
,
G. Yen
British Journal of Nutrition
2007
Corpus ID: 4902900
Gallic acid (GA) is a naturally abundant plant phenolic compound in the human diet and is known to reduce the risk of disease. In…
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Highly Cited
2006
Highly Cited
2006
Structure–activity relationship analysis of antioxidant ability and neuroprotective effect of gallic acid derivatives
Zhongbing Lu
,
Guangjun Nie
,
P. Belton
,
Huiru Tang
,
Baolu Zhao
Neurochemistry International
2006
Corpus ID: 25782583
Review
2005
Review
2005
Antioxidant approach to disease management and the role of 'Rasayana' herbs of Ayurveda.
R. Govindarajan
,
M. Vijayakumar
,
P. Pushpangadan
Journal of Ethnopharmacology
2005
Corpus ID: 26072276
Highly Cited
2003
Highly Cited
2003
Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.
K. Lee
,
Y. J. Kim
,
H. Lee
,
Chang Yong Lee
Journal of Agricultural and Food Chemistry
2003
Corpus ID: 3052314
Black tea, green tea, red wine, and cocoa are high in phenolic phytochemicals, among which theaflavin, epigallocatechin gallate…
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Highly Cited
2002
Highly Cited
2002
Inhibition of cancer cell growth by crude extract and the phenolics of Terminalia chebula retz. fruit.
A. Saleem
,
M. Husheem
,
P. Härkönen
,
K. Pihlaja
Journal of Ethnopharmacology
2002
Corpus ID: 22084386
Highly Cited
2002
Highly Cited
2002
Anti- and prooxidative properties of gallic acid in fenton-type systems.
M. Strlič
,
Tanja Radović
,
J. Kolar
,
B. Pihlar
Journal of Agricultural and Food Chemistry
2002
Corpus ID: 8162611
The anti- and prooxidative properties of gallic acid in Fenton-type systems containing H(2)O(2) and Fe(III) were examined in pH 3…
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Highly Cited
1998
Highly Cited
1998
Mechanism of inhibition of tannic acid and related compounds on the growth of intestinal bacteria.
K.-T Chung
,
Z. Lu
,
M.W Chou
Food and Chemical Toxicology
1998
Corpus ID: 34960404
Highly Cited
1992
Highly Cited
1992
Tannin chemistry in relation to digestion.
A. Hagerman
,
C. Robbins
,
Y. Weerasuriya
,
T. C. Wilson
,
C. Mcarthur
1992
Corpus ID: 54863915
Paper presented at the "Symposium on Ingestion of Poisonous Plants by Livestock," February 15, 1990, Reno, Nevada.
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