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Gallic acid

Known as: 3,4,5-hydroxybenzoic acid, Acid, Gallic, Gallic Acid [Chemical/Ingredient] 
A colorless or slightly yellow crystalline compound obtained from nutgalls. It is used in photography, pharmaceuticals, and as an analytical reagent.
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
The natural antioxidant gallic acid (GA) was isolated from fruits of a medicinal Indonesian plant, Phaleria macrocarpa (Scheff… 
Highly Cited
2007
Highly Cited
2007
Gallic acid (GA) is a naturally abundant plant phenolic compound in the human diet and is known to reduce the risk of disease. In… 
Highly Cited
2003
Highly Cited
2003
Black tea, green tea, red wine, and cocoa are high in phenolic phytochemicals, among which theaflavin, epigallocatechin gallate… 
Highly Cited
2002
Highly Cited
2002
The anti- and prooxidative properties of gallic acid in Fenton-type systems containing H(2)O(2) and Fe(III) were examined in pH 3… 
Highly Cited
1992
Highly Cited
1992
Paper presented at the "Symposium on Ingestion of Poisonous Plants by Livestock," February 15, 1990, Reno, Nevada.