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Gallic acid

Known as: 3,4,5-hydroxybenzoic acid, Acid, Gallic, Gallic Acid [Chemical/Ingredient] 
A colorless or slightly yellow crystalline compound obtained from nutgalls. It is used in photography, pharmaceuticals, and as an analytical reagent.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Objective(s): Gallic acid is a natural phenolic compound found in several fruits and medicinal plants. It is reported to have… Expand
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Review
2019
Review
2019
Polyphenols are categorized as plant secondary metabolites, and they have attracted much attention in relation to human health… Expand
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Highly Cited
2006
Highly Cited
2006
The discovery of drugs for the treatment of inflammatory allergic diseases such as, asthma, allergic rhinitis, and sinusitis is a… Expand
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Highly Cited
2004
Highly Cited
2004
Grape seeds and skins are good sources of phytochemicals such as gallic acid, catechin, and epicatechin and are suitable raw… Expand
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Highly Cited
2004
Highly Cited
2004
Abstract Cancer prevention and treatment using traditional Chinese medicines have attracted increasing interest. This study… Expand
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Highly Cited
2002
Highly Cited
2002
A simple and fast HPLC method using a photodiode array detector was developed for simultaneous determination of four major… Expand
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Highly Cited
2001
Highly Cited
2001
  • W. Zheng, S. Wang
  • Journal of agricultural and food chemistry
  • 2001
  • Corpus ID: 548362
The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary… Expand
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Highly Cited
1999
Highly Cited
1999
The antioxidative activity of a total of 92 phenolic extracts from edible and nonedible plant materials (berries, fruits… Expand
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Highly Cited
1995
Highly Cited
1995
The antiradical activities of various antioxidants were determined using the free radical, 2,2-Diphenyl-1-picrylhydrazyl (DPPH… Expand
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Highly Cited
1992
Highly Cited
1992
Gallic acid was found to possess antiinflammatory activity towards zymosan-induced acute food pad swelling in mice. In vitro… Expand
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