Skip to search formSkip to main contentSkip to account menu

ochratoxin A

Known as: OTA, Antibiotic 9663, L-phenylalanine, N-((5-chloro-3,4-dihydro-8-hydroxy-3-methyl-1-oxo-1H-2-benzopyran-7-yl)carbonyl)-, (R)- 
A white, crystalline powder that is very unstable in the presence of light but fairly heat resistant. Ochratoxin A is a widespread, naturally… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2005
Highly Cited
2005
Contamination of food by mycotoxins occurs in minute quantities, and therefore, there is a need for a highly sensitive and… 
Highly Cited
2004
Highly Cited
2004
The mycotoxin ochratoxin A (OTA) is a potent nephrotoxin and renal carcinogen in rodents. However, the mechanism of OTA-induced… 
Review
2002
Review
2002
A survey for aflatoxin B1 (AFB1), fumonisin B1 and ochratoxin A (OTA) was conducted on 127 samples that included 30 food-grade… 
Highly Cited
2000
Highly Cited
2000
Ochratoxin A was analysed in a total of 620 samples of beef, pork and poultry meat, pig liver and kidney and virtually the whole… 
Review
1990
Review
1990
This paper reviews studies conducted between 1980 and 1988 on relative sea level changes and coastal evolution during the… 
Highly Cited
1989
Highly Cited
1989
Ochratoxin A (OA) has been reported to affect immune function both at the level of antibody synthesis and natural killer (NK… 
Highly Cited
1970
Highly Cited
1970
The patient was a 25-year-old Japanese woman with an extensive nevus flammeus which extended primarily over the left side of her…